How Long To Cook Beef Burgers?

In general, follow these total grilling times:
  1. For rare burgers, cook for 4 minutes total (125°F)
  2. For medium-rare burgers, cook for 5 minutes total (135°F)
  3. For medium burgers, cook for 6 to 7 minutes total (145°F)
  4. For well-done burgers, cook for 8 to 9 minutes total (160 °F)

Understanding the Levels of Doneness for Hamburger Patties

  • A rare burger has an internal temperature of 125°F and is entirely pink.
  • A medium-rare burger has an internal temperature of 135°F and is barely browned near the burger’s crust.
  • The center of medium-rare meat is slightly pink and has an internal temperature of 145°F; the rest of the meat is brown.
  • The internal temperature of well-done meat is 160 °F, and the interior is thoroughly browned.

The USDA advises cooking ground beef until it reaches an internal temperature of 160 °F to ensure that any potentially harmful bacteria are eliminated.

How Long To Cook Beef Burgers?

How Long to Grill Burgers

Remember that these are only estimates as the time it takes for a hamburger to reach the desired temperature depends on the size of the burger patty and the temperature of the grill!

The times listed below are based on a 1-inch-thick, 4-inch-diameter patty that is grilled at 450° to 500°F.

  • Cook the burger for 4 minutes total, or 2 minutes on each side, for a rare burger.
  • Cook the burger for a total of five minutes, or two minutes and thirty seconds per side, for a medium-rare burger.
  • Cook a medium burger for 6 to 7 minutes total, or 3 to 3 1/2 minutes per side.
  • Cook the burger for a total of 8 to 9 minutes, or 4 to 4 1/2 minutes per side, for a well-done burger.

How to Check a Burger’s Internal Temperature

Use an instant read thermometer inserted into the side of the patty to determine a burger’s level of doneness. Because it can be challenging to ensure the sensor is reading the coldest (middle!) part of the patty, a thermometer inserted in the top of the patty is less accurate. Inserting it directly into the side takes the guesswork out.

Another way to determine whether a burger is done is to use the finger test to determine how well-done the patty is. A well-done patty feels firm, while a medium-done patty has some resistance.

After removing the burgers from the grill, place them on a plate and allow them to rest for a minute to allow the internal juices to redistribute throughout the patty.

Grill Up Killer Burgers

Can Gordon Ramsay Cook a Burger in 10 Minutes for a Front-Line Workers Charity? | Ramsay In 10

FAQ

How long to cook a beef burger on each side?

Cook the burger for a total of five minutes, or two minutes and thirty seconds per side, for a medium-rare burger. Cook a medium burger for 6 to 7 minutes total, or 3 to 3 1/2 minutes per side. Cook the burger for a total of 8 to 9 minutes, or 4 to 4 1/2 minutes per side, for a well-done burger.

How long to cook beef burgers in pan?

How Long to Pan-Fry BurgersMedium-rare (warm, red center): 6 minutes, or 130 to 135 degrees; Medium (warm, pink center); 7 to 8 minutes, or 140 to 145 degrees; Medium-well (hot, slightly pink center); 9 minutes, or 150 to 155 degrees; Well done (brown all the way through): 10 minutes, or 160 to 165 degrees

How long should it take to cook a burger?

How to cook burgers on the grillMedium-rare: 6–7 minutes total. Medium: 7–8 minutes total. Medium-well: 9 minutes total. Well-done: 10 minutes total.

How long does it take to cook burgers in frying pan?

Once the skillet is hot and heated through, add the burgers. Flip the burgers in the pan after cooking for 3–4 minutes on each side. If you’re making smaller, flatter burgers, cook for 2-3 minutes per side (we only want to flip them once!).

Leave a Comment