How Much Is A Side Of Beef?

A side of beef is one-half of a cow, and people who buy sides of beef frequently save money because buying the whole thing, or buying in bulk, is less expensive than buying portions of the cow. “.

HOW MUCH DOES IT COST? As mentioned above, at $6.00 per pound, a side of beef will cost between $1,200 and $1,800. (Quarter beef is $6.25 per pound, based on the hanging weight).

What To Expect From Your Side of Beef

The size of the beef and whether you choose to have additional specialty products made from your beef are two factors that affect price greatly. The average yields for the various cuts of beef on a side of beef are based on what people typically do.

Depending on what you decide to do, your order may change. *.

EXAMPLE ORDER: A Half beef

– Reduce quantities by half for quarter beef totals or by two times for whole beef.

Various optional cuts like beef ribs, tenderized round steak, stew meat, brisket, etc. 14 to 16 – 1 inch thick ribeye steaks 14 to 16 – 1 inch thick T-bone steaks 14 to 16 – 1 inch thick sirloin steaks 140 to 150 pounds of ground beef

Call us at 712-263-0567 if you have any more questions or to place your large quantity beef order right away.

How Much Meat is a Half Beef? Explained in 3 Minutes!

FAQ

What is a fair price for 1 2 of beef?

Depending on the farmer and your location, the cost of a half a cow will change. At the time of writing (December 2022), the price of a half a cow ranged from $1700 to $2400, including shipping.

How much meat is in a side of beef?

You receive roughly 220 pounds of beef with a side of beef, so that’s how much beef is served. 100 pounds of the beef are made up of ground beef, and the remaining weight is made up of steaks, roasts, ribs, brisket, and soup bones.

Is buying half a cow worth it?

Meal planning is much simpler when meat is purchased in bulk because it takes less time and effort. From a financial standpoint, buying half a cow can save you money in the long run if you know what meat you have in your freezer and you can just take it out to defrost and you’re ready to go.

How much is a 1 4 of a beef?

A quarter of one of our steers’ average hanging weights ranges from 175-200 lbs.

Leave a Comment