How To Cook Beef Short Ribs Fast?

Despite taking a while to cook in the oven, this straightforward recipe for oven-baked BBQ beef short ribs is delicious, tender, and easy to make.

Best Beef Short Ribs Recipe

My favorite aspect of grill cooking is that everything you make on it is guaranteed to be incredibly flavorful, allowing you to always use basic ingredients to produce fantastic results.

That is what really distinguishes this recipe for grilled beef short ribs. The ingredients are straightforward, but the flavors are incredible. You will adore this recipe for boneless short ribs, I promise!

How to Choose the Best Short Ribs

To choose beef short ribs that melt in your mouth, always keep an eye out for marbling specks. Those little pockets of fat will enhance your eating experience. There will be a distinction between good and amazing short ribs!

How To Cook Beef Short Ribs Fast?

Grilled Boneless Short Ribs Ingredients

You only need the following ingredients for this recipe for grilled beef short ribs, and you won’t believe how easy it is:

  • Boneless beef short ribs (about 2 lbs. total)
  • Simple salt and pepper or the best dry rub for steak are acceptable substitutes.
  • Short ribs will be topped with butter after being grilled.

How to Grill Short Ribs

  • In a bowl, mix your seasoning ingredients. You can use either 4 Tbsp. of my Dry Rub Recipe or 2 Tbsp. salt and 2 Tbsp. pepper.
  • Your short ribs of beef should be seasoned with the mixture. Pat down the beef to help it absorb all of the delicious flavor and to make sure the seasonings stay on while grilling.
  • How to grill beef short ribs: Grill for 8 to 10 minutes over medium-high heat, flipping once.
  • Each boneless short rib should be topped with a melted pat of butter before serving.

Grilling short ribs is easy and takes hardly any time. Your neighbors will wonder what that amazing smell is when they’re cooking, and, oh, do they smell amazing when they’re cooking.

It’s always a tie at our house between this recipe and my grilled pork ribs. My recipe for baby back ribs is also incredible!

How to Season Short Ribs

You can either use a straightforward salt and pepper seasoning, my bold rib rub recipe with brown sugar, or my favorite dry rub recipe to season your short ribs of beef.

When it comes to such lovely cuts of beef, simplicity is always best. I adore my dry rub recipe because it is straightforward, flavorful, and simple to put together.

How To Cook Beef Short Ribs Fast?

Grilled Boneless Short Ribs FAQs

Short ribs of beef can be refrigerated for up to three to four days after cooking. The best places to store them are shallow, airtight containers, or tightly wrapped in plastic wrap or aluminum foil.

Store beef short ribs in airtight containers, freezer bags, freezer wrap, or aluminum foil if you want to freeze them. Wrapping them in foil or freezer wrap before placing them in a freezer bag or other airtight container will increase the likelihood that they will freeze successfully. Although cooked short ribs can be frozen for up to three months, I can almost guarantee that you will consume them sooner.

The best way to grill beef short ribs is over medium-high heat for 8 to 10 minutes, turning once halfway through. This results in a gorgeous seared exterior and a juicy, perfectly cooked middle.

Side Dishes for Short Ribs on the Grill

How To Cook Beef Short Ribs Fast?

You will love our other grilling recipes!

How To Cook Beef Short Ribs Fast?

Amazingly Easy Grilled Beef Short Ribs

  • 6 boneless beef short ribs about 2 lbs. total; for best results, use Certified Angus Beef ® brand.
  • 4 Tbsp. Dry Rub for Steak or 2 Tbsp. each salt and pepper.
  • Short ribs will be topped with butter after being grilled.

See our Cooking Conversions Chart for help converting measurements!

  • In a bowl, mix your seasoning ingredients. You can use either 4 Tbsp. 2 Tbsp. of my Dry Rub Recipe, which is linked in the ingredients salt and 2 Tbsp. pepper.
  • Your short ribs of beef should be seasoned with the mixture. Pat down the beef to help it absorb all of the delicious flavor and to make sure the seasonings stay on while grilling.
  • Grill on medium high heat for 8-10 minutes, flipping halfway.
  • Each boneless short rib should be topped with a melted pat of butter before serving.
  • Before grilling, let your beef reach room temperature for the best results. Before grilling, let them sit out for 30 minutes to get to room temperature.
  • Make sure to thoroughly coat the beef with seasoning by patting it down. This will give you the best flavor!.

SHORT RIBS Fast & Easy – Homemade FLANKEN RIBS

FAQ

How to cook beef ribs quickly?

InstructionsHeat the oven to 350 degrees Fahrenheit, then cover a baking sheet with foil. Ribs should be cut into pieces and placed on the sheet fat-side down but apart. Bake for 45 minutes. Brush generously with barbecue sauce. Bake for 15 more minutes. *Apply another coat of barbecue sauce if desired. Eat and enjoy.

How can I speed up my short ribs?

Larger, English-style cuts will take a little longer to cook than cross-cut short ribs, which will cook up more quickly. These Soy and Sesame Short Ribs can also be marinated with pork ribs or chicken wings. For a quick dinner, marinate these Grilled Short Ribs with Lemon and Parsley in advance.

How long to cook short ribs in the oven at 400?

The general rule for oven-baked ribs is to bake them for 30 minutes at 400°F for every pound of meat. Therefore, you would cook a 3 pound rack of pork ribs at 400 degrees Fahrenheit for 90 minutes.

How long does it take for short ribs to be tender?

Boil the short ribs for about 15 minutes in a deep saucepan of half-filled water on the stove. The longer they boil, the more tender they will become. Usually, 15 to 20 minutes is enough, but if you feel they need more time, remember that they will continue to cook in a stew or sauce after.

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