Penne pasta is a classic and versatile ingredient that can be paired with a wide variety of sauces and ingredients. Whether you’re looking for a quick and easy dinner, or you’re entertaining guests, penne pasta is a great choice. This guide will show you how to cook penne pasta to perfection every time.
- 1 lb. penne pasta
- 6 quarts of water
- 2 tbsp of salt
- Bring a large pot of water to a boil: Fill a large pot with 6 quarts of water and place it on the stove. Bring the water to a boil over high heat.
- Add salt: Once the water is boiling, add 2 tablespoons of salt. This will add flavor to the pasta.
- Add pasta: Slowly pour in 1 lb. of penne pasta, stirring occasionally to prevent the pasta from sticking together.
- Cook pasta: Cook the pasta for 8-10 minutes, or until it is al dente (cooked but still firm). The cooking time will vary depending on the type of pasta you use and your desired level of doneness, so be sure to check the package instructions.
- Drain pasta: Once the pasta is cooked, use a colander to drain the water and rinse the pasta with cool water to stop the cooking process.
- Serve: Serve the pasta with your favorite sauce or toppings and enjoy!
Cooking penne pasta is easy and quick, making it the perfect choice for busy weeknights. With these simple steps, you’ll be able to cook perfect penne pasta every time. So go ahead, give it a try and impress your family and friends with your culinary skills!