How To Cook Pollo Asado Chicken Breast?

Pollo Asado is a delicious and traditional Spanish dish that is loved by many. It’s a simple yet flavorful dish that’s made with marinated chicken breast that is grilled or baked to perfection. If you’re looking for a new recipe to try, or just want to impress your family or friends with a delicious meal, look no further! In this blog post, we’ll show you how to make perfect Pollo Asado chicken breast.


  • 4 boneless chicken breasts
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp black pepper


  1. In a large bowl, whisk together the olive oil, lemon juice, orange juice, soy sauce, minced garlic, dried oregano, dried basil, paprika, ground cumin, salt, and black pepper.
  2. Add the chicken breasts to the bowl and marinate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken breasts for 4-5 minutes on each side, or until fully cooked and no longer pink in the center.
  5. If you prefer to bake the chicken instead of grilling it, preheat the oven to 400°F and bake the chicken breasts for 25-30 minutes, or until fully cooked and no longer pink in the center.
  6. Once the chicken is fully cooked, remove it from the grill or oven and let it rest for a few minutes to allow the juices to redistribute.
  7. Serve the Pollo Asado chicken breast with your favorite sides, such as rice, vegetables, or potatoes.

And there you have it, the perfect Pollo Asado chicken breast! This delicious dish is sure to impress your friends and family, and it’s easy enough to make for a weeknight dinner. The marinade is what really makes this dish, so don’t be afraid to get creative and add your own twists to it. We hope you enjoy this recipe as much as we do!

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