What Does Ground Beef Smell Like?

Ground beef is an excellent option for a variety of dinner options. Even the pickiest of eaters will likely find something that ground beef can cover—burgers, lasagna, taco night, etc.

However, your refrigerator won’t keep ground beef indefinitely, and you definitely don’t want to serve up spoiled meat. Every kitchen, whether it is commercial or domestic, should always put a priority on preventing food-borne illnesses.

Don’t worry, there are usually plenty of easy-to-miss indicators that your beef should just be thrown away as well as a few failsafe choices to keep you and your family safe. So, how do you know whether or not your recently purchased ground beef has become unsafe to eat?

Give it a sniff

The smell of bad ground beef will be noticeable. Normally, fresh ground beef has the smell of iron. The meat will likely have a strong rotten smell if it has been bad for a while. The majority of bad meat has a rancid or pungent smell, but you should be cautious of any strange odors. Rotten meat can even smell sweet at times.

Look at the date

Check the expiration date if you’re worried that your ground beef has gone bad. On the packaging, this date can be found somewhere, and it might say “best by.” You should probably avoid cooking it if it has passed this date. This holds true even if the expiration date has only passed by one day.

What color is the meat

Fresh ground beef usually has a bright red color. There are several reasons the color might be off, though. Sometimes, the interior of ground beef turns slightly gray. Typically, this occurs because the interior meat hasn’t been exposed to oxygen, turning it red Grayish meat is usually safe for consumption after cooking.

You should not eat meat if it has a gray or brown exterior. The exterior should always be red, even though it’s generally acceptable for the interior to be a little gray. The exterior of rotting meat will turn brown or gray.

Check for mold growth

Ground beef, like most other foods, can act as a haven for mold growth. Mold typically leaves green spots on the meat, which makes it easy to identify. Your meat may have blue or gray spots that are signs of mold.

Properly storing ground beef

You can safely store ground beef in the refrigerator if you intend to cook it within a day or two of purchasing it. Store your ground beef in the freezer if you plan to wait a few days or even a week before cooking it. Freezing your ground beef will ensure it lasts much longer. Actually, frozen ground beef can frequently be kept for up to four months.

To prevent juice from dripping onto other foods, place your beef in the refrigerator’s lowest shelf.

Check out our enormous selection of groceries at Horner’s Midtown Market right away. The meat department at our grocery store in Alexandria, Indiana is first-rate, and we would be happy to suggest some meats for your upcoming summer barbecue.

Here’s How To Tell If Ground Beef Has Gone Bad

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