What Is In Beef Bologna?

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Calories Total Fat Cholest. Sodium Protein
150 13 g 35 mg 520 mg 7 g

Nutrition Facts Serving Size 2 oz (56g) Servings Per Container Varied

Calories 150 Calories from Fat 120

% Daily Value*

Total Fat 13g 21%
Saturated Fat 4g 19%
Monounsaturated Fat 5g
Polyunsaturated Fat 0g
Cholesterol 35mg 11%
Sodium 520mg 22%
Potassium 115mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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We Finally Know How Bologna Is Really Made

FAQ

What is beef bologna made from?

Bologna is a cured ground meat sausage that is typically made of smooth-textured pork and beef trimmings that are packed into a casing and cooked using smoke, heat, and/or vinegar. It is simple to incorporate into a variety of dishes thanks to its light, sweet flavor.

What part of the cow is beef bologna?

A cooked, smoked sausage called “bologna” is made of cured beef, cured pork, or a combination of the two. Depending on who is making it, the bologna may contain choice cuts, but it typically contains leftovers from the meat industry, such as organs, trimmings, end pieces, etc.

Is beef bologna better than regular bologna?

Bologna is basically cooked sausage made of cured beef, pork, or a combination of the two — avoid! Ultimately, there isn’t much of a difference between any of these factory-farmed processed meats, so why would there be?

What are the ingredients in bologna?

MECHANICALLY SEPARATED CHICKEN, PORK, CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF SALT, GROUND MUSTARD SEED, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM PROPIONATE, SODIUM DIACETATE, BEEF, SODIUM BENZOATE, FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE, HYDROLYZED BEEF STOCK, AUTOLYZED YEAST, DEXTROSE, EXTRACTIVES OF

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