What To Do With Beef Cubes?

13 Simple Beef Cube Recipes that are all incredibly delicious and flavorful have been compiled by us. You won’t ever wonder what to make with beef cube steak again thanks to recipes like beef stews, honey garlic beef cubes, and Mongolian beef!

You’ve come to the right place if you’re unsure of how to prepare beef cubes. The recipes below are hearty and simple to prepare; they will inspire you. Check out our Easy Short Rib Recipes and Best Crockpot Beef Recipes.

How to Make Beef Cubes Super Tender

We have some advice for you on how to prepare beef cubes that will melt in your mouth if you’re wondering how to make them tender.

There are a few things you can do to ensure your cube steak recipes are full of juicy tenderness. To start, use a meat mallet to physically tenderize the beef cubes.

Allowing beef cubes to marinate is yet another fantastic way to ensure that they are nice and tender.

Finally, whenever you can cook a beef chunk recipe in a slow cooker (crock pot) on low heat for a prolonged period of time, you will typically end up with some very tender beef cubes. Another excellent way to guarantee a tender cube steak recipe is to use the instant pot to cook cubed steak with sauce or gravy.

Source: cdkitchen.com

One of the most popular dishes for preparing beef cubes is beef tips and gravy with rice, so we’ll start our list of cube steak recipes with that.

There are many ways to prepare beef tips and rice with gravy, but we prefer a recipe that makes the succulent gravy (or onion gravy) for this dish using cream of mushroom soup, onion soup mix, or dry gravy mix.

Another favorite recipe we found online for beef tips doesn’t call for any soup or gravy mixes to prepare. A nice flour mixture, black pepper, smoked paprika, minced onion, garlic cloves, extra virgin olive oil, beef broth (or beef stock), tomato paste, and dry red wine are all that are required.

This delicious cube steak dish can be prepared in an Instant Pot, slow cooker, or skillet.

Serve basmati rice, brown rice, or cauliflower rice with your beef tips and gravy. You can also serve this savory dish with pasta (we like egg noodles with this recipe), mashed potatoes, or baked potatoes.

Source: dinnerthendessert.com

One of the most popular meat dishes is tender Mongolian beef, which we love to serve with rice.

The cube steak recipe in question contains a lot of ginger and garlic, so you know it’s delicious.

Any type of beef cubes, including flank steak cubes, can be used to make this Mongolian steak.

Green onions (scallions), fresh ginger, minced garlic, canola oil, soy sauce, and dark brown sugar are also included.

Source: kitchengidget.com

A delicious Mexican stew known as carne guisada is another fantastic cube steak recipe you can prepare.

Beef chunks or cube steak chunks simmered in a delectable brown gravy until they are so tender they fall apart are required to make this flavorful stew.

Green bell pepper, onion, lard (or bacon grease), tomato sauce, garlic powder, cumin, salt, and chicken stock (chicken broth or beef broth also work) are additional ingredients that contribute to the outstanding flavor of this stew.

Serve this delectable stew with rice, mashed potatoes, or flour tortillas for a hearty meal.

Source: thewickednoodle.com

These beef wellington cube steak bites are perfect (and a lot of fun) in our opinion because we adore a tender and flavorful beef wellington.

Cubed beef tenderloin is required to make these miniature meat masterpieces so that the meat is flavorful and tender.

Two types of sauces are included in the instructions for this meat recipe: a horseradish sauce and a creamy Dijon mustard sauce.

Source: cafedelites.com

These Cajun butter steak bites with Louisiana flavors don’t even require a marinade, so they can be prepared in just 10 minutes.

These steak bites require a Cajun seasoning, which you can purchase pre-made at your favorite grocery store or make yourself.

You’ll need paprika, salt, garlic powder, onion powder, chili powder, thyme, oregano, brown sugar (or a substitute), cayenne pepper, and black pepper to make your own Cajun seasoning.

Serve your Cajun steak bites with red beans and rice or mashed potatoes.

Source: dinneratthezoo.com

There must be a recipe for garlic butter steak or garlic steak bites on any list of beef cube recipes.

One of the most popular recipes for beef cubes is this garlic butter steak.

The ingredients list is deceptively simple. Olive oil, butter, garlic, salt, black pepper, and minced parsley for decoration and color are all you need to prepare these tender little chunks of meat.

These steak bites can be served as an appetizer (with toothpicks) or as a meat dish in the main course.

Serve these meat bites with mashed potatoes, rice, or baked potatoes and a green vegetable if you’re serving them for dinner.

Source: tornadoughalli.com

We believe that a dish like this will appeal to almost everyone; after all, does it get any better than basic meat and potatoes?

This meat and potato recipe calls for a sizable skillet. For this kind of recipe, we prefer to use a large cast-iron skillet.

The recipe’s incredibly short ingredient list is one of its best features. You only need Yukon gold potatoes, sea salt, black pepper, olive oil, butter, garlic cloves, steak seasoning, fresh rosemary, and fresh parsley in addition to the meat (cubed sirloin steak).

Of course, you could also make this recipe with dried herbs.

Source: therecipecritic.com

Who’s ready for some crispy fried steak bites?

You get steak that is positively heavenly in both texture and flavor when you air fry your steak bites. In fact, given how simple it is and how flavorful the meat is, some people think that air frying is the best method for cooking a steak.

Sirloin or New York strip steak cubes, olive oil, sea salt (or kosher salt), black pepper, Italian seasoning, and minced garlic are required for this recipe.

You will need melted butter, dried or fresh thyme, rosemary, and parsley to make the herb butter for this steak recipe. You can also use gravy.

Source: eatingonadime.com

We’ve got you covered if a slow-cooked steak dinner with teriyaki sauce only calls for three ingredients.

Just a few ingredients—flank steak cubes, onions, and teriyaki sauce—are needed to make this slow cooker steak recipe with gravy.

In a slow cooker, cook these ingredients for 6 to 8 hours on low (or 3 to 4 hours if you want to cook your steak on high).

Source: mysugarfreekitchen.com

This skillet recipe fulfills your craving for a delicious curry sauce gravy.

Crushed garlic, grated ginger, tomato paste, onion, beef stock, crushed tomatoes, coconut oil, green chiles, sea salt, black pepper, turmeric, garam masala, cumin, coriander, and two kinds of paprika—smoked paprika and hot paprika—are required to make this chuck steak recipe.

Sliced cherry tomatoes, sauteed mushrooms, a dollop of Greek yogurt (or sour cream), and fresh cilantro leaves make excellent garnishes.

Source: cookingclassy.com

Anytime we can have steak bites, we’re all about it. And when you combine the distinct flavors of honey and garlic, sublime!

Only five ingredients are required for this recipe, and both preparation and cooking are quick.

A straightforward marinade made of honey, soy sauce, and garlic is applied to the meat. The meat must marinate in the refrigerator for one to two hours.

Garlic cloves, green onions, olive oil, and sesame seeds are also required to make these delicious steak bites.

Serve your skillet steak bites with mashed potatoes, green beans, a baked potato, or rice with gravy.

Source: damndelicious.net

Traditional beef stew is one of the most well-liked recipe suggestions for a tender beef cubes recipe.

We occasionally prefer to keep beef stew’s preparation simple. After all, a beef stew should be comfort food, and occasionally, we desire a simple, hearty soup.

Olive oil, your preferred cut of cubed meat or cube steak, onion (or green onion), carrots, celery, garlic, mushrooms, all-purpose flour, beef stock (or beef broth), tomato paste, dry red wine, fresh thyme (or dried thyme), bay leaves, Worcestershire sauce, chopped potato chunks, and fresh parsley leaves are required for this beef stew recipe.

Check out this instructional video on how to make delectable beef tips and gravy if you want a bonus recipe for beef cubes and another fantastic idea for cooking cube steak. Be sure to serve yours over rice!.

What To Do With Beef Cubes?

12 Tender Beef Cube Recipes (+Garlic Butter Steak Bites)These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

  • 1 1/4 pounds beef cubes
  • 2 Tbsp. butter
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. parsley
  • 2 tsp. minced garlic
  • Sea salt and black pepper to taste
  • Season the beef cubes with salt and pepper.
  • Golden brown is achieved by cooking the meat in the olive oil for 3–4 minutes.
  • About two minutes later, add the butter and garlic to the pan.

How To Make Butter Garlic Beef Cubes Recipe


How to make beef cubes really tender?

Physically tenderize the meat using these 8 easy methods. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.

How to cook cubed beef?

InstructionsSeason cube steaks evenly on both sides with the salt. Each steak should be floured on both sides. Shake off any extra, and set aside. Heat oil to shimmering in a big skillet over medium-high heat. Place cube steaks in pan. Cook 3 minutes each side. Serve immediately.

How to make beef cubes tender for beef stew?

Cooking stew meat for an extended period of time is the most crucial factor in ensuring that it is tender. Beef must be cooked on a low heat in a Dutch oven on the stovetop or a slow cooker for at least a few hours if you want it to be extremely tender.

How to cook beef cubes faster?

One solution is to buy a pressure cooker or instant pot so that you can tenderize beef cubes into fork-tender meat chunks in just an hour. The best cooking tool is a pressure cooker, which uses heat and pressure to cook food so that it becomes soft and tender while it’s under pressure.

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