What To Eat With Beef Bulgogi?

I often wonder what to serve with bulgogi on certain days. One of my favorite and most intriguing meals, and it merits an excellent side dish!

Have you ever had bulgogi? If so, you already know how incredible it is. But what exactly is bulgogi?.

Bulgogi is commonly served with rice and kimchi. It is also served as a wrap. To make a wrap, use whole, fluffy lettuce leave such as green leaf or romaine and add any of the following: rice, hot peppers, carrots, cucumbers, bean paste.

What to serve with bulgogi

The best sides to serve with bulgogi include Korean fried rice, lettuce wraps, spicy Korean noodles, a fried egg, Korean pickled onions, matchstick vegetables, kimchi, and baked potatoes, so don’t worry if you’re in a rush and need to get busy preparing your sides. French fries are another quick and tasty option if you’re willing to stray from more conventional options!

I’ve got you covered if you want to learn about additional options and additional techniques for making these accompaniments especially delicious.

Korean fried rice

If you only make one side dish, it should definitely be Korean fried rice! It’s a beautiful bowl full of flavour, thanks to the addition of a spicy authentic paste known as gochujang and a generous dollop of kimchi.

It demonstrates that rice need not be monotonous, and it is a great idea to prepare extra so you have some for lunch the following day.

Toss your beef bulgogi on top of the rice in a bowl. You’re good to go with a complete meal!.

Although keto and low-carb dieters favor lettuce wraps in particular, they’re a great option for what to serve with bulgogi regardless of your dietary preferences.

Choose a tough variety of lettuce with thick ribs on each leaf so they can hold your beef filling and use them as edible cups. Good examples include iceberg and little gem. Anything that might be flimsy or easily wilt when filled with a hot filling should be avoided.

Spicy Korean noodles

If you’re anything like me, you’ll always have some noodles in your pantry for putting together a quick and simple meal. Noodles are one of those simple side dishes that go so well with a wide variety of main courses.

Go the extra mile for your bulgogi by making these spicy Gochujang noodles. This isn’t so much a recipe as it is a kitchen hack, as you’ll be using a packet of instant ramen to make a side that’s full of fiery flavour alongside a satisfying and creamy nuttiness.

A fried egg is a great addition to a bowl of bulgogi because it’s quick, simple, adds an extra serving of protein, and is also very eye-catching and visually appealing.

Frying an egg might seem like one of the most basic kitchen skills out there, but it can actually be a little tricky to get right. For maximum satisfaction, you’ll be aiming for a crispy bottom and a runny golden yolk. I like to follow this guide to frying an egg.

When frying to go with Korean food, I use coconut oil. The hint of flavour takes things up a level!.

Korean pickled onions

Chefs and seasoned home cooks are aware of how important texture is to the overall enjoyment of food. When it comes to cooking the ideal meal, so many people concentrate on flavor, but how the food feels in your mouth is just as crucial to overall satisfaction and enjoyment.

A good way to add extra texture to your beef and rice bowl is by adding Korean pickled onions, otherwise known as Yangpa Jangajji.

Although they only require about 15 minutes to prepare, it is best to do so the day before you intend to serve them so that the pickling process can do its magic.

One of my favorite side dishes to pair with beef bulgogi are thinly sliced vegetable sticks. They make your food more colorful and vibrant, and they’re a quick and simple way to up the nutritional value and move closer to achieving your five-a-day goal.

Although you can cook the vegetables if you’d like, I prefer to serve the carrots, cucumber, and courgette raw. The addition of the crunch’s texture makes the bowl feel more balanced and provides the palate with a wide range of flavors and interesting textures.

Spicy stir fried rice cakes

Simmered rice cakes are massively popular in Korean cuisine, and are often found available as street food, as well as a staple in many homes.

They have a long and fascinating history, so it may surprise you to learn that they are a relatively recent invention. They are believed to have gained popularity in 1953 following the conclusion of the Korean War and to have been created by a woman by the name of Ma Bok-rim in the Seoul neighborhood of Sindang-dong.

A satisfying side dish full of flavor is created by adding a sauce that typically consists of Korean chili paste, anchovy broth, soy sauce, and sugar to the table with your bulgogi.

Korean macaroni salad

Korean macaroni salad definitely isn’t a traditional side dish, but it’s becoming more and more popular in Korean restaurants right around the world, and there’s no denying that it’s absolutely delicious!

It’s made simply with shapes of cooked macaroni pasta and a rich, creamy dressing made with mayonnaise.

This side dish’s best feature, in my opinion, is how easily you can personalize it by including additional ingredients. It’s a great way to incorporate more of your preferred flavors and textures into your meal while also utilizing any leftovers you may have. Consider adding red onion, boiled egg, ham, crab, or apple.

Korean egg rolls

Korean egg rolls are also known as Korean rolled omelettes, and they’re another popular street food dish that can also be made and served as a side dish. They’re super simple to make, so they’re a great choice for those evenings when you’re running short on time.

The filling options are pretty much endless. You might want to try tasty options like cheese, ham, bacon, onions, mushrooms, courgettes, carrots, and spring onions.

Korean chicken skewers

I love giving my dinner guests a choice between beef and chicken for the main course when I’m trying to impress and go above and beyond.

People usually bite into both and mix it up, which results in a wide range of flavor combinations.

These Korean chicken skewers are so good. They’re low carb, easy to make, and are prepared using Asian chilli, ginger, and garlic.

When considering what to serve with bulgogi, kimchi, a traditional Korean side dish, is practically a must. It is made of salted, fermented vegetables like cabbage and radish that are seasoned with garlic, spring onion, ginger, and chilli paste.

Check out this quick kimchi recipe, which requires just 20 minutes of prep.

As a side note, I find that kimchi is a fantastic ingredient to keep in your refrigerator because it can be used to spice up so many different types of meals. Serve it with grilled meats and fish or incorporate it into soups and salads.

1 Garlic butter and soy sauce mushrooms

These garlic butter mushrooms with soy sauce are deeply and deliciously savoury, and I love to serve them as a side dish for lots of different dishes. They’re great if you want to get in some extra portions of veggies, but you already have the greens covered or you just want to try something else!

If you can, use meaty mushrooms like shiitake, but this recipe is lovely with just about any type of mushroom you can find at the grocery store or at your neighborhood farmers market.

Make an extra portion if you like to meal prep and add it to pasta the next night.

Perhaps you’ve been eating rice a lot lately and want something different, or perhaps you’re trying to use up the fresh produce you have at home and have a lot of baking potatoes on hand.

In either case, serving beef bulgogi with baked potatoes rather than rice is a great idea.

Avert your eyes now if all you want to learn about are the traditional Korean side dishes for bulgogi!

Although they may not be an authentic option, I really enjoy eating tender, juicy beef with crispy, crunchy french fries.

I find it easiest to buy a bag of frozen fries at the store and cook them in the air fryer, though you can of course make your own from scratch if you prefer. It’s a simple side dish that will be well-liked by children and requires very little work.

Check out my guide to what to serve with Korean fried chicken if you enjoy learning more about Korean food. You’ll discover more ideas for mouthwatering side dishes to prepare with your main course.

The best side dishes for beef bulgogi

The following are some of the best sides for beef bulgogi with a Korean flair:

  • Korean fried rice
  • Noodles
  • Lettuce wraps
  • Matchstick veggies
  • Fried egg
  • Kimchi
  • Garlic butter and soy mushrooms
  • Korean chicken skewers

Remember to leave a comment and mention your favorite picks. I enjoy learning about the dishes you cook and the cleverest concepts you come up with.

Korean BBQ-Style Beef (Bulgogi)


What side dishes go with bulgogi?

Korean fried rice, lettuce wraps, spicy Korean noodles, a fried egg, Korean pickled onions, matchstick vegetables, kimchi, and baked potatoes are a few of the best dishes to serve with bulgogi. French fries are another quick and tasty option if you’re willing to stray from more conventional options!

What is typically served with beef bulgogi?

Along with some steamed Korean rice and other side dishes, serve the bulgogi. To wrap the bulgogi, you can also use some lettuce and perilla leaves. Don’t forget to serve it with some spicy or mild kimchi and Korean ssamjang (Korean barbecue dipping sauce) as well!

What to serve with Costco beef bulgogi?

What to Serve With Costco’s Beef Bulgogi. Since beef bulgogi is a Korean dish, it goes well with salads, fried rice, and other Asian or Korean foods. Additionally, you could pair baked ribs from Costco with beef bulgogi.

What to serve with bulgogi tacos?

What do you serve with Korean tacos? A cucumber salad from Din Tai Fung Asian cucumber salad. Mango salsa. Kimchi. Instant Pot rice. Daikon radish salad.

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