When Is Beef Jerky Done?

If you’ve ever had homemade jerky, you know that store-bought is just a poor substitute. Fortunately, it’s easy to make this delicacy on your own. Learn how to make your own dehydrated meat products, including how to tell when jerky is done, by reading on.

Get a Food Thermometer

The best way to prepare meat is with a food thermometer, and making jerky is no exception. You can determine how long to dry your meat by using a good thermometer, which is extremely helpful for a method where drying time is crucial.

Before putting any food in your dehydrator, preheat it to 145 degrees Fahrenheit and let it sit for an hour. Prior to applying any meat, this will assist in eliminating any harmful bacteria.

It’s also important to heat your beef to an internal temperature of 165F prior to dehydrating. This will help eliminate the bacteria in the meat.

After preheating your dehydrator, lower the temperature to between 130 and 140 degrees Fahrenheit, which is the ideal dehydrating temperature.

Pay Close Attention to Time

Similar to when cooking, the thickness or size of the meat cuts has a significant impact on the drying process. Longer is needed for larger cuts of meat than for thinner, smaller cuts.

This can be between 4 and 12 hours in the case of beef, but in most cases, 10 hours is a good benchmark to test your beef jerky at.

The real test, though, will be when you have the opportunity to examine the meat directly.

Take your jerky out of the dehydrator one piece at a time using a pair of tongs. Allow it to cool down to room temperature by leaving it to cool on a drying rack or on a paper towel for a few minutes.

Once your jerky has cooled, try to bend it slightly. A strip of meat with a form and structure that can bend easily but not break is what we want to achieve. This is the perfect amount of dryness for our jerky. If it snaps, it is too dry; if it tears in the middle, it is not yet sufficiently dehydrated.

Pay close attention to the appearance of the jerky’s surface. It still needs more time in the dehydrator if it feels soft to the touch and has a greasy appearance. The best jerky should feel dry to the touch and look very leather-like.

When eating jerky, its tough, gum-like texture is what makes it so delicious and enjoyable to do so. If it instantly dissolved into dust or melted like chocolate, it wouldn’t be nearly as satisfying to eat.

The jerky is definitely overcooked if it simply crumbles in your mouth. Additionally, we don’t want it to be so hard that it’s nearly impossible to chew. We need it to retain a degree of softness. It can be difficult to walk that line, but jerky is all about it.

When ls Jerky Done-Ronco Dehydrator

FAQ

Can you undercook jerky?

Bacteria, such as salmonella or E. coli, could be present in beef jerky if it is not cooked thoroughly. coli, which can cause food poisoning. You can prevent these potential health problems and enjoy your homemade treat without concern by making sure your beef jerky is fully cooked.

Does jerky have to reach 165?

To safely make jerky, the USDA Meat and Poultry Hotline currently advises heating meat to 160 °F and poultry to 165 °F before dehydrating it. This procedure guarantees that any bacteria will be killed by wet heat.

Can you cure jerky too long?

Too much cure will make the jerky salty. The suggested curing time is 24 hours for stripped meat and 12 hours for ground meat, so how long did you let it cure? It will become too salty if you let it sit for too long to cure.

How long does it take to dehydrate beef jerky?

Step 8: When dehydrating beef jerky, it takes about 4-5 hours for it to dry. According to USDA recommendations, set the dehydrator to 165° and let it run for about 4 hours until the internal temperature of the jerky reaches a safe 160°.

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