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Customer Reviews Based on 27 reviews
I can see plenty of orders in the future! S
You would think they would sell you fresh products. remained on their shelf longer than I needed it to Expires dec. this year. Less than six months to use it. M.
Awsome Product use it in my business every day D
I first tried this Wagyu tallo and will continue to purchase it.
began preparing food, flavoring it, and frying it with beef tallow from South Chicago Packaging. It feels clean, healthy and is full of flavor. Great product, happy customer!.
01One 42 Ounce Can of 100% pure high-end Wagyu beef tallow Butter like consistency for easy sautéing, searing, and cooking.
02Paleo and Keto Friendly
03Contains balancing levels of Omega-3 and Omega-6 essential fatty acids
04Pasture-raised, sustainably and humanely sourced
Sear, BBQ, Grill and More with Tallow
- UPGRADE YOUR PROTEIN. Searing, Sautéing and Pan Frying will never be the same. All of your Paleo, Keto, and Whole30 recipes will benefit from the rich, full-bodied flavor that some Wagyu Beef Tallow will provide.
- BREAKFAST, LUNCH AND DINNER. Any recipe can benefit from the addition of Wagyu Beef Tallow by becoming richer and more succulent.
- EVERY PITMASTERS DREAM! The BBQ and grilling community loves our Wagyu Beef Tallow. More and more BBQ lovers and pitmasters use our Tallow to smoke meats. Steaks seared to perfection, beef short ribs, and beef brisket are some of the all-time favorites. You can obtain the luscious fatty profile and rich, full-bodied flavor you desire with Wagyu Beef Tallow.
FREQUENTLY ASKED QUESTIONS Is this grass fed tallow? All of our Wagyu ranches follow the Japanese model of raising cattle on open pastures. However, honoring Japanese traditions, our suppliers finish the cattle on proprietary diets that can include brewers grains and other proprietary feeds. Therefore, our Wagyu Beef Tallow is not 100% Grass Fed. Is this product solid or liquid at room temperature? The product has a consistency very similar to butter. At room temperature, our Wagyu Beef Tallow will be soft and easy to scoop. If the product is heated, it will liquify. If you prefer a harder fat, you can refrigerate or freeze the product. Refrigeration and/or freezing the product will also extend the shelf life of the fat. How you store your Wagyu Beef Tallow is completely up to you! It often depends on how you plan to use the fat. The product can be liquified and then hardened again in the refrigerator without any problems. Wagyu Beef Tallow is naturally shelf stable at room temperatures – For best results, just keep an eye on the best by date printed on your product. What is the best use for Wagyu Tallow? Wagyu Beef Tallow can be substituted 1:1 for any liquid or solid fat in any recipe! We suggest you get adventurous! However, our customers most often use the product for searing steaks, moistening briskets, frying eggs, or roasting veggies. One of our favorite uses at South Chicago Packing is to substitute Wagyu Beef Tallow in place of Canola oil in brownies. Just buy your favorite brownie mix and follow the directions on the package using Wagyu Tallow instead. What is the difference between tallow and lard? The difference between Tallow and Lard is the animals that the fat comes from. Tallow is beef fat (from cows) and Lard is pork fat (from pigs). What is Shelf life of the product? The shelf life is 12 months from the date of production. The product is shelf stable at room temperature but you can freeze or refrigerate the product for extended shelf life. All best by dates are printed on each product for reference. How long does shipping take? We aim for a shipping time of 5 days or less in the continental US.
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I tried using a STEAK CHEAT Code!
Is Wagyu beef tallow worth it?
The truth is that Wagyu beef fat is the best way to achieve juicier brisket. It’s the ultimate secret to overcome a tough, unsavory brisket. The only thing to watch out for is that cooking with too much Wagyu beef tallow can quickly go wrong.
Where is beef tallow in grocery store?
If tallow is available in a grocery store, it will already have been rendered and be usable. Tallow can be found in sealed jars on the shelf at room temperature or in containers in the chilled or frozen section. You should look for or inquire about the cattle’s farming practices.
What is the difference between Wagyu tallow and beef tallow?
But wagyu beef tallow brings that rich, buttery, fatty flavor that will melt in your mouth, unlike regular beef tallow. Before being strained and allowed to solidify once more so that it can be used for cooking or spreading on food, some claim that flavoring the beef tallow while it’s being cooked with herbs and aromatics can help.
What is the shelf life of Wagyu beef tallow?
Your cooking will advance thanks to the use of Japanese Wagyu that is of the highest grade and marble score. When searing a steak, this product is the ideal fat to use in place of oil. It has a 1 month shelf life once thawed. It has a 1 year shelf life when kept frozen.