Some individuals believe that all that is required to drain ground beef is to place it in a sieve over the sink and run water over it. You need to stop this.
First, grease from ground beef is not water-soluble. This is a good way to block your kitchen pipe. One last warning: hot oil and water should never be combined because doing so will cause splatters. So, unlearn that idea.
I’m going to demonstrate two tips for draining ground beef in this tutorial. Both are foolproof and safe. So get your apron on, and let’s try them out!.
Removing Grease from the Pan
- Push the ground beef to one side of the pan. Push the meat to one side of the pan with a fork or spoon. To make the grease collect in one corner of the skillet, tilt the pan towards the unfilled side.
- Remove the grease:
- Spoon the grease into a bowl. To remove the grease from the pan, use a large metal spoon. Spoon the grease into an aluminum foil-lined bowl or cup for simpler cleanup.
- Instead of using a spoon, use a turkey baster to scoop up the grease. Place the baster’s tip into the grease after pressing the baster’s bulb. Release the bulb to allow the baster to suction the grease up. Make sure hot grease doesn’t get inside the bulb of the baster because that could cause it to melt.
- Absorb the grease with paper towels for easy cleanup. Take 2-3 paper towels and dab the grease. Get more paper towels and keep blotting the grease if there is still grease in the pan.
- Put a strainer over a bowl and cover it with tin foil. Pour the ground beef and the grease into the strainer. the grease to drip into the tin foil, and then wait After the grease has cooled (about 15 minutes), the tin foil can be discarded.
These are all simpler methods of getting rid of grease than the conventional ones. The most crucial thing to keep in mind is to wait until the grease has cooled before getting rid of it. Avoid pouring grease down your drain as it can lead to numerous problems.
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How to Drain Ground Beef
FAQ
What is the best way to drain ground beef?
It is typically advised to drain the grease from ground beef to create a healthier dish. Brown the meat first to extract the fat. After that, you can either use a colander to drain the grease or a spoon to remove it from the pan. It’s crucial to avoid pouring hot grease down a drain because doing so could harm the drain.
Should you drain water from ground beef?
After the ground beef has finished boiling, you must drain it. Set up a strainer inside of a large bowl to prevent any fat or grease from going down your sink’s drain.
Do you drain blood from ground beef before cooking?
It is also known as purge when blood is seen to be liquid in a package of meat. It is safe to prepare and consume this liquid along with the remaining ground beef. The amount of purge will depend on the type of packaging, storage temperature and time, and defrosting technique for frozen meat.