Putting ham on the grill is a fun way to make it taste even better and impress your guests, whether it’s for a special event or because you got a good deal on it at the store. This is how I made it on my big ceramic Big Green Egg. You can use any regular … Read more
Cooking a spiral cut ham on the grill can lead to incredibly juicy and flavorful results, but only if done properly. The key is using indirect heat and monitoring the temperature closely to warm the ham without overcooking it. With the right techniques you can achieve tender slices filled with smoky grilled flavor. Why Grill … Read more
Fry up some country ham that’s crispy, salty and perfect with a dip in red eye gravy. Truly southern at its roots, it happens to be keto and paleo friendly plus it’s gluten free. Get all the easy steps to bring this simple supper or breakfast to life in under 10 minutes. Country ham holds … Read more
There is no better way to use a boneless ham hock from the store than in this Roasted Ham Shank Recipe. This ham recipe is simple (only 4 ingredients), but the glaze makes the ham taste even better. You can use this holiday ham recipe for a bone-in ham too, but the spiral cut ham … Read more
These Ham and Cheese Sliders are a family staple. They are super easy to make, budget-friendly, great for a group of people, and even freezer friendly. I’ve been making these for YEARS and constantly have people ask for the recipe. Ham and cheese sandwiches make for a quick and tasty meal that both kids and … Read more
The holiday ham is a centerpiece of many special meals and gatherings. But with a whole ham ranging from 10 to 20 pounds and a half ham around 5 to 10 pounds it’s common to have quite a bit of leftovers after the main event. Proper storage is key to safely preserving your holiday ham … Read more
People say that chicken soup can heal anything, but I think ham and bean soup is better. It’s become a real go-to when we’re feeling under the weather. It’s the kind of soup that makes you feel warm, cared for, and cozy with every bite. No matter if they are sick or not, your family … Read more
A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. You can eat them for breakfast with eggs and grits, as an hors d’oeuvre at a party, as a snack at a tailgate, or make … Read more
A traditional baked ham glazed with brown sugar, dry mustard, and apple cider vinegar is a great main dish for Thanksgiving, Christmas, Easter, or Mother’s Day. The impressively large main dish feeds a lot of people, and it’s great to have ham left over. If you’ve never cooked a whole ham before, you might feel … Read more
Ham and Bean Soup, with its hearty flavors and comforting warmth, is perfect for chilly days. But what really completes this cozy meal are the side dishes. The right accompaniments can complement the soups richness and add a delightful variety to your table. Here are 15 amazing sides that pair wonderfully with Ham and Beans. … Read more