Mei fun is a kind of rice-based noodle that comes from China and is popular throughout Asia. Additionally, it refers to dishes made with the noodles, such as stir-fries, soups, and spring rolls. Additionally known as rice vermicelli and rice sticks, this incredibly adaptable noodle is frequently mistaken for other noodles.
China is the country of origin, but it has permeated many Southern Asian cuisines.
What is beef mei fun？
Veggies and sauce are stir-fried with beef slices in a dish called beef mei fun. The dish originated from Hunan province in China.
Beef mei fun is a popular dish in America. Because of its delicious taste and health benefits, it has recently gained a lot of popularity.
Although the ingredients are straightforward, the cooking process calls for great care.
In addition to being healthy for your body, it also increases your sense of fullness after eating.
Beef Mei Fun Recipe
| Mei Fun | 200 g |
| Tomato | 1 piece |
| Beef | 120 g |
| Shrimp | 100 g |
| Carrot | 1 piece |
| Egg | 1 piece |
| Salt | Right amount |
| Oyster sauce | Right amount |
How to make beef mei fun
1. Boil rice noodles; then, slice carrots, tomatoes, and beef with soy sauce. Finally, grab some sweet potato noodles.
2. Preparation 2: Eggs, beef, shrimps, fried and cooked, set aside.
3. Salt the carrots, stir-fry them for a while, add the meat, eggs, and shrimp that have just finished cooking, along with some oyster sauce. After the meat, eggs, and shrimp have finished cooking, add the tomatoes, stir, and then add the rice noodles.
5. Although the rice noodles are a little too hot, the flavor is unaffected.
Beef Mei FunBeef mei fun is a dish consisting of stir fried beef slices with vegetables and sauce. The dish originated from Hunan province in China.
- 200 g Mei fun
- 1 piece Tomato
- 120 g Beef
- 100 g Shrimp
- 1 piece Carrot
- 1 piece Egg
- Salt Right amount
- Oyster sauce Right amount
- Boil rice noodles; then, slice carrots, tomatoes, and beef with soy sauce. Finally, grab some sweet potato noodles.
- Preparation 2: Eggs, beef, shrimps, fried and cooked, set aside.
- Salt the carrots, stir-fry them for a while, add the meat, eggs, and shrimp that have just finished cooking, along with some oyster sauce. After the meat, eggs, and shrimp have finished cooking, add the tomatoes, stir, and then add the rice noodles.
- Stir-fry evenly.
- Although the rice noodles are a little too hot, the flavor is unaffected.
Dad’s ADDICTIVE Beef Chow Fun (乾炒牛河)!
FAQ
What is mei fun made of?
Mei fun noodles are thin rice noodles, so what are they? In the production process, precooked, dried rice noodles are used in this recipe. All that is required before adding them to soups or stir-fries is a brief pre-soaking.
What is the difference between chow mein and mei fun?
Chinese noodles like chow fun and mei fun are both thin, but the main distinction between the two is noodle thickness. Mei fun is thin, like vermicelli, while chow fun is wide and thick. Mei fun is more delicate and works best in soups and salads, whereas chow fun has a heartier texture that is better for stir-fries.
What is the difference between beef mei fun and ho fun?
Mei fun is made with thin rice noodles (vermicelli), whereas ho fun is made with wide rice noodles, so what’s the difference?
What do Mei Fun noodles taste like?
Like white rice, mei fun has a mild sweetness that recedes into the background to let the flavors of the seasonings or sauces really stand out. If properly reconstituted, it has an al dente texture and a snappy, thread-like bite.