These crispy and savory meat patties are made with ground beef, bread crumbs, spices, and other flavorful ingredients for a delicious meal for the whole family. Beef cutlets are one of the best savory comfort foods. They are incredibly simple to make and make a delicious main dish or appetizer.
If you want a tasty and filling meal, this recipe for beef cutlets is ideal. A juicy and flavorful patty with a crispy exterior and tender interior is created by mixing ground beef with mayonnaise, onions, garlic, and spices. The cutlets have a crispy texture from the Italian bread crumbs, which is ideal for dipping in your preferred sauce.
These beef cutlets will be a hit at any gathering, whether it’s a family meal or a potluck dish. They are simple to prepare and can be tailored to your preferences by changing the spices or including additional ingredients, such as cheese or vegetables. Let’s get started by making some mouthwatering beef cutlets that will have everyone begging for more!
What Is A Cutlet?
Typically, a cutlet is a thin piece of meat that can be cooked or fried quickly. These meat cuts are frequently more affordable, making them a budget-friendly choice for meals. This recipe calls for “cubed steak,” which is essentially steak that has been pounded tender. You can use top round steaks because they are more affordable and flavorful. Use a meat mallet to pound them to a thickness of 1/8 to 1/4 inch.
How to Make Beef Cutlets Tender Inside?
There are a few guidelines to follow in order to prevent the meat from becoming tough:
– Tenderize the meat properly with a meat mallet. If necessary, gently pound the meat between several layers of plastic wrap to the desired thickness. Since the recipe typically calls for cheaper cuts of meat, manual tenderizing is required.
– Yogurt can also be used to marinate the meat for a few hours.
– The frying oil shouldn’t be too hot. The meat will become tough and the batter will burn if the meat cooks too quickly. The best temperature for frying these crunchy cutlets is 360°F.
These crunchy cutlets are the ideal dinnertime convenience food. Serve them with creamy mushroom sauce or gravy and garlicky mashed potatoes. Melt 4 tablespoons of butter in a small saucepan to make your own gravy. Stir in 2 tablespoons of flour, 14 teaspoon of garlic salt, and salt and pepper. Slowly add 1 cup light cream, whisking continually. Turn heat to medium and cook until thickened.
How to Store Breaded Beef Cutlets?
If you have any leftovers, you can freeze it. Breaded beef cutlets should be allowed to cool completely before being tightly wrapped in plastic wrap. For up to three months, add to an airtight container and keep in the refrigerator. When the time comes, thaw the cutlets in the refrigerator overnight before baking them in a medium-heated oven until crispy and heated through.
How to make Breaded Beef Cutlets
Combine the beef, egg, Greek yogurt, salt, pepper, and paprika in a sizable bowl.
Spread breadcrumbs on a large plate.
Cubed steaks should be covered with breadcrumbs using a fork.
Fry the beef cutlets in preheated oil until golden.
Combine the beef, egg, Greek yogurt, paprika, salt, and pepper.
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