Air Fryer Brisket. How to prepare the best beef brisket ever in an air fryer Juicy brisket that is simple to prepare, full of flavor, and ideal for roast dinners, the holidays, or a warm beef sandwich.
You’ll adore how simple air fryer brisket preparation is. And how to prepare it, place it in the air fryer, and then neglect it until the device beeps to let you know it’s done
Brisket in Air Fryer
Although we do enjoy our oven-baked brisket, I will not bring more sweat into the house when it is extremely hot outside. The solution at this point is to use your Ninja Foodi or another hot air machine brand. Oh no, my friends. You may have thought it was only intended for the grill or smoker.
Can brisket be cooked in an air fryer?
Yes, and we’re ready to do so right here by detailing how we did it. You’ll be surprised to see how quickly you can break down those connective tissues in this tiny enclosed hot air basket. Once that is finished, a knife will easily pass through, making the food perfectly fork tender. Just a few hours is all you need for perfection.
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Air Fryer Beef Brisket
That depends. Smaller items, such as steak bites, can be air-fried until tender in less than 10 minutes. A brisket recipe like this one takes several hours to break down the connective tissues and get it to fork tender, while a roast takes closer to 30 minutes.
I understand if you find this (on the pricy side) beef cut intimidating because you don’t want to mess it up. When I first bought one at the store, I was there with you. However, as time has gone on, I’ve learned what works and what is ehhh. There are many different sizes available in this cut; 3–4 pounds is about right.
You only have a certain amount of space, for one thing. If your appliance is smaller than mine (the Cosori air fryer and the Foodi), you’ll need to make accommodations. It should be uniformly thick throughout so that it can sit flat without bunching.
Ninja Air Fryer Brisket
We’ll start with the seasonings so they can bake alongside the crust. Before wrapping in foil and becoming tender, this “searing” will seal in the juices. There’s really no need to worry about it sticking in your air fryer basket, but you could spray it lightly first. This is what you’ll need to get started;.
- 3-4 lb. If at all possible, use beef brisket with a nice fat cap; marinated corned beef cannot be air-fried; we are currently working on that cut.
- Some stock or beef broth
- Chili powder
- 1 tsp salt
- Garlic powder
- Onion powder
- And brown sugar will add some sweetness
I’ve also used our tri-tip dry rub on this before, and it works just as well. Use that if you have a special recipe for beef or would prefer to use a bottled combination.
Slow Cooked Beef Brisket in Air Fryer
Ok here we go my friends. You can print the recipe card at the bottom in addition to the quick step-by-step I’ve provided here.
- Mix together spices and brown sugar and rub on brisket. Cook the brisket at 350° for 30 minutes with the fat cap facing up in a preheated air fryer.
- Lift out meat at this time. Place brisket in foil, fat cap side up. The brisket is best wrapped using two pieces of foil crossed over one another. Pour in broth. To prevent the beef stock or broth from escaping, fold up the sides.
- Once more, cook the brisket in the air fryer at 300° for two hours, or until the thickest part reaches 195°. (timing will vary depending on size and thickness of meat).
- After removing, let the meat rest for 10 to 20 minutes before slicing it against the grain and adding broth to the top to serve.
If you want to make both, I’m currently working on the “other brisket,” corned beef brisket, and I’ll soon share that recipe as well. St. Without either of these, along with air-fried cabbage on the side, St. Patrick’s Day just isn’t complete.
The Ideal Internal Temperature for Brisket
This shouldn’t be overcooked or it will become dry. Keep in mind that the temperature of the meat will continue to rise by about 10 degrees as it rests after you remove it from the heat source. As a result, 195 degrees F is the recommended temperature for air-frying brisket. It should be taken out when it reaches 180–185 F.
Leave in the foil to stay warm while it rests. When you are ready to cut, you should cut against the grain. It’s crucial to do this in order to further dissolve those connective tissues so that it is in no way chewy.
You might discover a new favorite meal using meat that wasn’t consumed the first time using one of our leftover brisket recipes, like our brisket mac and cheese, to make two meals out of one.
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- Mix together spices and brown sugar and rub on brisket. Cook the brisket at 350° for 30 minutes with the fat cap facing up in a preheated air fryer.
- Lift out meat at this time. Place brisket in foil, fat cap side up. The brisket is best wrapped using two pieces of foil crossed over one another. Pour in broth. To prevent the beef stock or broth from escaping, fold up the sides.
- Once more, cook the brisket in the air fryer at 300° for two hours, or until the thickest part reaches 195°. (timing will vary depending on size and thickness of meat).
- Remove, give a 10-minute rest, then slice against the grain and serve with broth on top.
VideoNutrition FactsAir Fryer BrisketAmount Per Serving (2 oz)
Beef Brisket in the Air Fryer
FAQ
How long should you cook a beef brisket in an air fryer?
A winning combination would be leftover brisket and an air fryer. Set the temperature to 350°F. Sliced brisket should be cooked in the air fryer for 30 to 40 minutes, or until it reaches 140°F. The speed of this method is its greatest benefit, but on the flip side, you might lose some tenderness.
How long to heat brisket in air fryer?
Our general guideline is to allow 30 to 60 minutes per pound. A 16-pound brisket, for instance, will take between 10 and 12 hours to cook at 275 degrees Fahrenheit. It will take between 18 and 20 hours to complete the trimming, injection, seasoning, and cooking steps. Give yourself enough time.
How long does it take to cook beef brisket?
The brisket should be properly smoked when it reaches an internal temperature of 195°F. Depending on the method of smoking, the time can vary. This can take 1 to 1 ½ hours per pound.