The ideal side dishes to accompany empanadas are creamy coleslaw, Cuban black beans, and Spanish rice. Additionally, you can serve them with a side of guacamole, pico de gallo, or chimichurri sauce. Tossed green salad, corn and mango salad, or creamy potato salad are all options for light salads.
A honey dijon vinegar dressing and some crispy bacon bits make this straightforward green salad incredibly tasty.
Jalapenos, cumin, and paprika add a touch of smoke to the thick, savory sauce, while chopped cilantro adds a bit of freshness.
The best thing about them is that, unlike potato chips, they have enough flavor on their own to avoid needing to be heavily seasoned.
I always make extra of this colorful, fluffy rice mixture because I believe it tastes even better for lunch the following day.
If you want something a little bit fresher, lime and cilantro rice also works well.
The coleslaw’s creamy, cooling texture and pleasant crunch will balance the empanada’s potent savory flavors.
20 Empanadas Sides
Here is a list of some delectable and simple sides you can serve with empanadas if you’re looking for the best recipes to go with them. Be aware that this collection of recipes includes both sweet and salty dishes, as well as some hot and spicy ones.
Therefore, be sure to choose the appropriate one for the flavor of your preferred empanada. Lets take a closer look together.
You cant go wrong with serving white beans with empanadas. This will produce the ideal fusion of tastes that many of us love. You can always add some ingredients to this dish to give it more seasoning since it doesn’t contain anything hot or spicy. This will result in the ideal flavor balance, which will undoubtedly enhance your enjoyment of empanadas.
Serving calrose rice with your empanadas is a traditional side dish. Your empanada’s rich and flavorful filling is perfectly offset by the rice, which also completes the meal. Additionally, to spice up the dish, try garnishing your empanadas with some fresh herbs like cilantro or parsley.
Empanadas can benefit from the addition of marinara sauce to enhance the flavors of this traditional snack. An unforgettable flavor experience is produced by the savory fillings and the rich, tomatoey flavor of the empanada. This is ideal for making your empanadas a little heartier and more filling. Additionally, if you want to invite someone over for dinner, this is a simple and delectable side dish.
For a truly unforgettable culinary experience, pair empanadas with cornmeal porridge, a delicious and multipurpose side dish. It is made from ground corn and has a thick, sweet, nutty flavor that goes well with an empanada’s savory filling.
The tangy flavor and mild heat of Tabasco sauce add great flavor to empanadas. The filling’s savory flavors are elevated and given more depth by the Tabasco sauce’s spicy kick. Almost any dish can use it as a condiment because it is so versatile.
Any empanada can be served with a tasty and wholesome side dish made from sweet potatoes. They are loaded with fiber, potassium, vitamins A and C, and other nutrients. Additionally, combining these two flavors results in a marriage made in heaven. Additionally, for an extra-special treat, you can even make sweet potato empanadas!
Why not eat these French fries with empanadas? They go great with almost any dish, which is one of their great qualities.
If you want a filling meal with few calories, serving empanadas with Instant Pot french fries is a simple and delectable option.
Salsa is a fantastic alternative to the dishes mentioned above and goes well with empanadas. The flavorful filling of an empanada is deliciously offset by the freshness of the tomatoes and peppers. Even better, use your imagination and create your own salsa using various ingredients like cilantro, garlic, onions, or lime juice.
A tasty and simple side dish that goes great with empanadas is corn on the cob. This staple of Mexican cuisine is flavorful and adaptable, making it the ideal side dish. The savory filling of an empanada is enhanced by the sweet, buttery flavor of corn, which also adds great flavor.
Arrabbiata sauce is a perfect accompaniment to serve with empanadas. Simple ingredients like garlic, tomatoes, and red chili peppers are used to make this Italian classic. It has a distinctive flavor that is spicy and adds a little heat to the savory filling of the empanada.
Any meal can benefit from the freshness and sweetness that roasted acorn squash brings, and it pairs well with empanadas. The primary consideration when combining these two foods is that the squash’s sweetness will counterbalance the savory flavors of the empanadas’ filling. You can hardly find more perfect harmony. And if you want to jazz up the presentation, don’t forget to serve them all at once on a plate.
Tamales are another great accompaniment. Make some delicious air-fried tamales with your favorite fillings and a cornmeal base. Take advantage of this hearty dish and your empanadas for a deliciously satisfying meal.
When empanadas are the main course, a crisp, green salad is a great way to complete the meal. Salads can be adapted to any flavor profile and are incredibly versatile. The lettuce’s crunchiness adds texture and contrasts with the filling’s savory flavors.
Arugula salad is a wonderful way to give your food a bright, peppery flavor. Arugula’s mild bitterness pairs well with the savory empanada filling, providing a nice counterbalance. To make a salad that is even more flavorful and goes great with empanadas, top it with some tomatoes, onions, or other vegetables you may have on hand.
Pickled vegetables go well with empanadas and help to make the meal more flavorful. Making pickles at home is simple, and you can make them however you want. They give any dish a zingy, tart flavor, and they also add a pleasant crunch that goes well with an empanada’s savory filling.
If you like to add sweetness to empanadas, fruit salsa is a great way to add some extra sweetness and color to any meal. For a flavor combination that is truly delightful, serve it with your empanadas. The fruit salsa’s tartness will complement the filling’s savoriness and add some much-needed freshness. You can use any fruit that is in season as the fruit, but mangoes and pineapple make a particularly delicious salsa.
Jalapeno poppers are the ideal accompaniment to empanadas if you enjoy spicy food. Your meal gets a nice kick from the peppers’ spice, which contrasts nicely with the filling’s salty flavor. Additionally, the dish’s flavors are nicely balanced by the addition of the creamy texture provided by the cream cheese filling.
The traditional side dish for empanadas is spicy guacamole. It gives the food a creamy texture and counteracts the savory flavors of the empanada filling. Additionally, it gives your meal some heat and spice, which will definitely entice your taste buds.
Try serving your empanadas with some tangy salsa verde for something a little different. With the savory filling, its vibrant green color and zesty flavors will add a nice touch of freshness. The rich, savory flavors of the empanada will contrast beautifully with the mild acidity of the salsa, creating a truly distinctive and pleasurable experience.
Another excellent way to dress up your empanadas is with chimichurri sauce. It has a pleasant herbal flavor and is made with herbs like parsley and cilantro. In addition, it gives the dish a nice acidic component that helps to counterbalance the savory flavors of the empanada filling.
These are just a few of the mouthwatering side dishes you can serve with empanadas. Feel free to use your imagination and try out various recipes to determine which ones are the most effective for you. Most importantly, don’t forget to take pleasure in preparing your food and storing the leftovers for later.
You can prepare homemade Instant Pot empanadas and serve them with any of those side dishes if you’re in the mood for it.
What To Serve With Empanadas
- Choose your favorite recipe from the list.
- Organize all the ingredients.
- Make a delicious side dish.
- Serve with empanadas and enjoy
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
FAQ
What side dish to serve with empanadas?
White beans, marinara sauce, sweet potato cubes, french fries, salsa, corn on the cob, acorn squash, and tamales are the best side dishes to pair with empanadas. Some people also favor healthy options like jalapeno poppers, guacamole, arugula salad, and chimichurri.
What is traditionally served with empanadas?
Sauces and dips are always great to serve with empanadas. You can top your empanadas with guacamole, salsa verde, aioli, chimichurri, or any other delectable sauce. Serve your empanadas with sour cream or Greek yogurt if you’re craving something a little creamier.
Are empanadas a meal or appetizer?
Empanadas can be eaten for breakfast, lunch and dinner. They can be used as snacks or appetizers, but they also make a simple, filling meal.
Are empanadas served with sauce?
An excellent dipping sauce for empanadas is a straightforward marinara sauce. Almost any type of empanada pairs well with this traditional tomato-based sauce because of its rich, savory flavor. I can also make the sauce whenever I want because I always have it in my pantry.