Try the Costco Korea food court special, a bulgogi bake made with tender marinated ribeye steak and lots of mozzarella cheese, if you enjoy Costco’s chicken bake. Tasty Team.
IS COSTCO BULGOGI GOOD?
After trying it and viewing several YouTube review videos, I can say that Costco’s beef bulgogi is adequate. The meat is quite tasty and well-seasoned, but it is not the same as the traditional Korean beef bulgogi. Costco Beef Bulgogi is a must-try if you’re looking for a quick beef dish.
CAN I BAKE COSTCO BULGOGI?
Although it is advised to cook the Costco beef bulgogi in a pan, you can also bake it for a perfect result. Preheat oven to 350°F and bake for 35 minutes.
Alternative Video Recipe: How to make Beef Bulgogi
Simply put, you can purchase Costco Beef Bulgogi at any Costco supermarket in the US, Canada, or the UK, but you cannot order it online.
Beef, sauce (water, wheat, soybean, salt, sugar, high fructose corn syrup, pear, ascorbic acid, onion, apple, ascorbic acid, water, garlic, salt, yeast extract, natural flavor, xanthan gum, citric acid, spices, caramel color), onion, sesame seeds.
HOW LONG TO COOK BEEF BULGOGI?
35 minutes in the oven, 20 minutes in the air fryer, 10 minutes in the microwave, and 15 minutes in a frying pan are needed to prepare Costco beef bulgogi.
Defrost beef bulgogi if using frozen 12 hours beforehand in the refrigerator or for about 30 minutes under running water.
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HOW TO COOK COSTCO BEEF BULGOGI IN THE FRYING PAN?
- Preheat the skillet over medium-high heat.
- Cook the beef bulgogi from Costco in a skillet.
- Stir constantly until the beef has slightly darkened and the onion has become golden brown. It takes roughly 5–10 minutes to complete.
- Serve and have fun.
A small amount of water added during cooking will aid in defrosting frozen beef bulgogi from Costco.
Costco Beef Bulgogi cooks in a skillet for 8 to 10 minutes. It will take 15 minutes to cook frozen bulgogi.
HOW TO COOK COSTCO BEEF BULGOGI IN THE OVEN?
- For about 5 minutes, preheat the oven to 400 degrees Fahrenheit.
- Place the entire package of Costco Beef Bulgogi on a foil (or non-stick) flat sheet pan.
- Once the oven is warmed, place the pan in it for 15 minutes.
- Check for undercooked areas by moving the meat around.
- Bake for another 15-20 minutes until done.
Costco beef Bulgogi should be baked in the oven for 30-35 minutes at 400°F. Before baking, allow to thaw.
HOW TO COOK COSTCO BEEF BULGOGI IN THE MICROWAVE?
- Take the beef bulgogi out of the carton and put it in a dish that can go in the microwave.
- Place in the microwave’s middle.
- Cook for 8 minutes on high.
- Check for undercooked areas by moving the meat around.
- Cook for another 5 minutes.
- Turn off the microwave and Let stand-in for 2 minutes.
- Serve.
It takes roughly ten to fifteen minutes to microwave Costco Beef Bulgogi.
HOW TO COOK COSTCO BEEF BULGOGI IN THE AIR FRYER?
- Preheat the air fryer to 350 degrees Fahrenheit. Beef bulgogi should be placed in a container big enough to fit the air fryer basket.
- Cook for 10 minutes.
- Cook for another 10 minutes after stirring the beef bulgogi.
- Serve and have fun.
It takes roughly 15 to 20 minutes to cook Costco beef bulgogi in an air fryer set at 350°F. Make sure to thaw if you using frozen beef bulgogi.
Try only preparing what you need to eat while leaving the rest in the box. After that, wrap the Costco beef bulgogi in foil and keep it in the refrigerator for 5 to 7 days.
Additionally, the beef bulgogi from Costco can be frozen for up to three months. Always double-check the date.
If you have any cooked beef bulgogi leftover, simply refrigerate them in a glass jar with a tight lid. Alternatively, cover them with aluminum foil. If properly stored, cooked beef bulgogi can be kept in the refrigerator for up to three days.
- Cook the remaining beef bulgogi in the oven for 20 minutes at 350 degrees Fahrenheit. Place the leftover beef bulgogi in the oven and bake for 15 minutes while the oven is preheated to 350 degrees Fahrenheit. Check to see if they’re finished, or wait five minutes, then check.
- Additionally, beef bulgogi may be heated for 5 to 10 minutes in a frying pan. Stirring continuously until the beef bulgogi is cooked and at the proper temperature, add it to the pan and heat it up.
- Reheating Beef Bulgogi in the microwave for three minutes on high is an efficient method.
How To Cook Costco beef bulgogi
(1 votes, average: 5.00 out of 5)
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5 from 1 reviews
- Author: Emily Roselyn
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 2 1x
This Costco beef bulgogi can be prepared in the oven, air fryer, frying pan, or microwave and is seasoned with very good beef meat. At most 35 minutes will be needed to prepare a beef bulgogi dish.
- 1 package Costco Beef Bulgogi
- For about 5 minutes, preheat the oven to 400 degrees Fahrenheit.
- Place the entire package of Costco Beef Bulgogi on a foil (or non-stick) flat sheet pan.
- Once the oven is warmed, place the pan in it for 15 minutes.
- Check for undercooked areas by moving the meat around.
- Bake for another 15-20 minutes, or until done.
- Serve.
- Category: Dinner, Lunch
- Method: Air Fry
- Cuisine: American, Korean
- Serving Size: 2
- Calories: 170 kcal
- Sugar: 3g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 55mg
Keywords: Costco beef bulgogi, air fryer, beef bulgogi
What is beef bulgogi at Costco?
Our USDA Choice Beef Bulgogi is prepared to be cooked in a skillet after being marinated in a Korean BBQ sauce with thinly sliced onions.
What bulgogi sauce does Costco use?
The secret to bulgogi, a well-known Korean dish with pork, is the marinade. To introduce their product in the US, Costco chose CJ, the top-selling bulgogi sauce in Korea. It’s delicious with beef, pig, or chicken. Use it as a marinade or basting sauce for an intense barbecue flavor with an Asian flair.
Can you freeze beef bulgogi from Costco?
Yes, you can marinate and freeze (uncooked) our Korean beef bulgogi for up to two months in advance.
What cut of meat is beef bulgogi?
Korean beef bulgogi is easy to make, but as with any marinade-based recipe, you must plan ahead. The best cuts of steak for this bulgogi recipe are rib-eye or sirloin, which should be marinated the day before grilling.
What do you eat with bulgogi?
Bulgogi is frequently accompanied by rice and kimchi. It’s also available as a wrap. Start by taking a whole, fluffy lettuce leaf, such as romaine or green leaf, and stuffing it with rice, hot peppers, carrots, cucumbers, and bean paste.
More Recipes to try!
I particularly enjoy the typical Chinese-American dish of beef and broccoli. This version’s sauce contains ingredients that are common in my kitchen, such as garlic, broth, soy sauce, lime juice, and Sriracha.
This recipe, while not conventional, is delicious. Our Senior Food Producer, June Xie, thinks that adding hoisin, a fermented bean paste, to beef and broccoli when cooking will give it that distinct Chinese-American flavor.
Spicy Mongolian Beef Salad
A Chinese-style beef dish made with soy sauce. Best served with rice or soft rice noodles.
COSTCO BEEF BULGOGI LIVE COOKING | Crystal Evans
FAQ
What to serve with beef bulgogi?
Korean fried rice, lettuce wraps, spicy Korean noodles, a fried egg, Korean pickled onions, matchstick vegetables, kimchi, and baked potatoes are a few of the best dishes to serve with bulgogi. French fries are another quick and tasty option if you’re willing to stray from more conventional options!
How to use store bought bulgogi marinade?
Use it as desired with your preferred meat (typically thinly sliced beef). Before cooking the meat on the grill or in a frying pan, marinate it for at least 30 minutes, up to an hour, or even overnight.
How long to cook frozen bulgogi?
Freezing Instructions Freeze for up to 2 months. When ready to use, thaw beef in the refrigerator overnight. Drain off any excess liquid from the bag. Serve bulgogi after cooking it in an oiled skillet over high heat for 4 to 6 minutes, flipping halfway through.
How do you serve bulgogi meat?
Bulgogi is commonly served with rice and kimchi. It is also served as a wrap. Use a whole, fluffy lettuce leaf, like romaine or green leaf, and wrap it up with any of the following ingredients: rice, hot peppers, carrots, cucumbers, or bean paste.