For centuries, people have made sausages to preserve meat and make delectable meals. All sausages are created from ground meat that has been stuffed into a casing. In order to preserve them, sausages are typically smoked and cured. Depending on how they are made, the casing used varies.
Today, we’ll talk about collagen casings, a man-made, edible type of casing. The lining of the animal’s intestine used to make the type of sausage is used to make other edible sausage casings. Collagen, which is typically derived from animal hides, is used to make collagen casings.
So, what exactly are collagen casings? The short answer is that they’re great ways to package your sausage, and that they come in both edible and non-edible versions. You can learn all about them below, or go straight to our Sausage Casings and begin your shopping journey.
Tips & Tricks for Collagen Casings
Don’t over twist – you only want 1 1/2 – 2 twists.
Rehydrate old casings overnight in a cooler.
Never overstuff collagen casings beyond recommended capacity, or be ready to clean up a mess.
Be mindful of the humidity in your smoker or oven. Low humidity translates to tough casings.
Take Care of Your Collagen Casings
Do not soak edible casings! Stuff edible casings dry. Soak non-edible casings 3-5 minutes in non-iodized salted (1 cup per gallon) water.
Save the bag. Return unused casings to the zip-lock bag.
Seal or tape the bag, as the casings must not dry or lose moisture. Refrigerate bag or place in a cooler so the casings retain moisture.
Do not store your casings unsealed. You won’t be able to use the casings once they dry out.
Introduction to Casings | Natural, Collagen & Fibrous Casings
FAQ
Is beef collagen casing safe to eat?
The collagen used to make sausage comes from animal hides. Although it is typically edible, there are some inedible varieties. Due to its safety, digestibility, and ease of use, meat processors believe collagen to be one of the best sausage casings available.
Does beef collagen casing contain beef?
Beef hide, bone, and other parts with naturally occurring collagen are used to make collagen casings. The prepared casings are frequently ingestible and among the simplest to use. Making sausages that will be cooked, like bratwurst or breakfast sausages, is best done with edible collagen casings.
Are collagen casings vegetarian?
Increasing Vegan- diets: Vegetarian sausage collagen casing is the newest type of sausage skin, and they are 100% plant-based The typical ingredients for vegan sausage casing are proteins, carrageenan, water, glycerin, and starch.
What are the benefits of collagen casing?
The Advantages of Collagen Casings Since collagen casings come in a tube that has been bunched up, loading them onto a horn for stuffing sausages is simple. The casings fill uniformly and smoothly without tangling the tube. They also have a uniform shape, thickness, and size. Collagen casings do not require any prep work, either.