Watch How to Slice Meat Thinly
In many well-known Japanese dishes, the main ingredient is thinly sliced beef or pork. For mouthwatering Japanese dishes like Sukiyaki, Okonomiyaki, and Gyudon, here’s how to slice meat thinly.
Recipes with Thinly Sliced Meat
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How to Slice Meat Thinly
In many well-known Japanese dishes, the main ingredient is thinly sliced beef or pork. For mouthwatering Japanese dishes like Sukiyaki, Okonomiyaki, and Gyudon, here’s how to slice meat thinly.
- Meat of the highest quality ((tenderloin, top sirloin, strip loin, rib eye, pork loin, or any cut of meat that is a little bit more lean and a little bit more firm)) ).
- Put the meat in a large freezer bag in a single layer.
- Remove the air from bag and close tightly.
- Freeze the meat for 1 hour on a metal tray (so the heat transfers more quickly). Depending on the size and fat content of the meat, between 5 and 2 hours.
- Take the meat out from the freezer. I had to freeze each pound of meat that is displayed here for one hour. 5 hours.
- If the meat cuts through easily and is just firm enough to allow for thin slicing, it is ready. Put the meat back into the freezer until it’s firmer if it’s too soft and difficult to cut.
- Slice against the grain using a gentle sawing motion. When you examine beef, you’ll notice that the meat’s fibers run in a single direction. In order to make sure the tenderness, you must cut across in the opposite direction.
- Here is the thinly-sliced meat.
- The meat can be wrapped in plastic wrap, placed in a freezer bag, and kept frozen.
Equipment you will need:
- A razor-sharp knife (dull knives won’t cut well).
- A metal tray
- A large freezer bag
Recipe by Namiko Chen of Just One Cookbook. All s and content on this site are copyright protected. Please do not use my s without my permission. If you want to post this recipe on your website, please rewrite it in your own words and credit this post as the original author by including a link to it. Thank you.
Slice Meat Thinly With This Easy Trick | Mad Genius Tips | Food & Wine
FAQ
How do you slice meat thinly without a slicer?
Frequently Asked Questions About Thinly Sliced Beef Flap steak, sirloin steak, ribeye, top round, and bottom round are some of the cuts of beef that are frequently thin sliced. These cuts are excellent for thinly slicing because they are frequently lean and have a uniform texture.