Prep the Marinade, Meat and Grill
Mix the pepper, soy sauce, Worcestershire sauce, garlic powder, hot sauce, and vinegar in a sizable plastic bowl.
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Cut the beef into strips that are between 3/4 and 1 inch wide. Compared to the strips you would cut for jerky, these will be significantly thicker. Place the strips in the marinade and refrigerate overnight in the bowl.
With a towel sopped in vegetable or canola oil, grease your gas grill.
Put the wood chips in a foil pan and place it over the grill’s heating elements. For cooking kippered beef, heat the grill to the lowest setting (150 to 200 degrees is ideal).
Lay the meat slices on the hot grill with care, leaving space between each one.
Cook the meat by smoking it for up to six to eight hours. The strip will have crusty brown edges and some moisture will still be present inside.
Consider incorporating additional flavors into your marinade, such as cinnamon, thyme, onion powder, or cayenne pepper.
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What is Kippered Beef? (And How to Make it) – Jerky 205
FAQ
What is meant by kippered beef?
“Kippered Beef” is described by the United States Department of Agriculture as a cured dry product resembling beef jerky but not quite as dry.
What’s the difference between kippered beef and jerky?
The terms “beef jerky” and “kippered beef” are frequently used interchangeably. In reality, jerky is typically dried in thinner strips without being smoked. The majority of kippered beef is smoked, making it less dry than jerky.
What is kippered style jerky?
Kippered beef jerky is made from a thicker cut of beef, giving it a texture that is more tender. Despite being shelf-stable in its original packaging, this jerky needs to be refrigerated after being opened. Enjoy this high protein snack’s classic jerky spices and flavor.
How long does kippered beef jerky last?
It’s best to freeze beef jerky if you won’t be eating it right away. If properly frozen, beef jerky’s shelf life can be increased to 7 to 12 months.