This is a simple, very old fashioned but tasty recipe. Sometimes dumplings are added whilst the beef is cooking.
To make dumplings, mix 100g (3. self-rising flour, 50g (two ounces) of beef or vegetable suet, and a dash of salt. combine with enough ice water to create a soft dough. 20 minutes before the beef is done cooking, divide the mixture into 8 pieces and add the dumplings. Cook with the lid on until the dumplings swell and are thoroughly cooked.
This is a simple, very old fashioned but tasty recipe. Sometimes dumplings are added whilst the beef is cooking.
To make dumplings, mix 100g (3. self-rising flour, 50g (two ounces) of beef or vegetable suet, and a dash of salt. combine with enough ice water to create a soft dough. 20 minutes before the beef is done cooking, divide the mixture into 8 pieces and add the dumplings. Cook with the lid on until the dumplings swell and are thoroughly cooked.
Blade steak (shoulder blade)
To cook the meat, add the liquid, bring the mixture to a boil, and then simmer it for 70 to 90 minutes. Cook your meat for 15 minutes in the Clipso Precision pressure cooker to save time. .
Chuck steak is ideal for boiling and slow cooking because it disintegrates during cooking and produces results that are buttery. On the stovetop, it takes about 2.5 hours to simmer to perfection, but it always comes out perfectly tender!
This kind of meat is excellent for braising, boiling, or casserole cooking. If you’re using regular non-stick pots and pans, it will take at least 3 hours to cook, so you might want to watch your favorite shows during that time. However, cooking it in a pressure cooker takes just one hour and twenty minutes. .
recommended Price This price is the price recommended by Tefal to distributors
How to boil meat perfectly (TENDER MEAT and RICH STOCK)
FAQ
How long does it take to boil raw beef?
How long should ground beef be cooked?Once the water comes to a boil, cover the pot and let it simmer. About 15 minutes should be sufficient to completely cook it. When the meat is done, it will turn brown, so keep an eye on it.
How long should I boil beef to make it tender?
Place the beef in a deep pot or flameproof casserole dish after washing and drying it. Add the remaining ingredients. Add just enough water to cover, then slowly bring to a boil. Cover and simmer gently for about 3 hours until tender.
Can you cook beef in boiling water?
If you want to cook with leaner, less fatty meat, boiling your ground beef is a fantastic idea. The meat is covered in water, browned on medium heat for about 3 minutes, and then it is quickly and easily cleaned up. Given that it is a great source of protein, boiled beef is frequently fed to dogs.
Can you boil beef for too long?
While the liquid makes the meat juicy, the fat adds flavor. But if meat is cooked for an excessively long time, all the fat and liquid renders out. All that is left without them is a mass of tough, flavorless protein. Very unappetizing.