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A quarter of beef will cost between $1240 and $1400 in total and produce 110 to 130 pounds of meat. Typically, a quarter of beef requires 4 cubic feet of freezer space. The price is an all included $6. 20 per pound on the hanging weight, which ranges from 200 to 225 pounds on average.
*Deposits are non-refundable.
Included Cuts:
*The average hanging weight for this list is 215 pounds. Your actual take home weight will vary.
6 lb Top Sirloin Steak
6 lb Ribeye Steak
7 lb T-Bone Steak
2 lb Tenderloin Steak
2 lb Sirloin Tip Steak
4 lb Flat Iron Steak
1 lb Flank Steak
4 lb Top Round Roast
4 lb Bottom Round Roast
10 lb Chuck Steak
2 lb Tri-Tip Roast
2 lb Fajita Meat
6 lb Short Ribs
3 lb Stew Meat
1 lb Skirt Steak
How Much Meat Do You Get From A 1/4 Cow
FAQ
Is buying a 1 4 beef worth it?
Going with a quarter cow is more of a gamble, and you typically have fewer options. Therefore, if you want to purchase guaranteed cuts of meat, a quarter cow is not for you.
How many lbs of beef is a 1 4 cow?
The hanging weight of a quarter typically ranges from 170 to 230 pounds and can fit in two spaces. 5 large picnic coolers. To dry-age and age our beef, it is hung for 21 days.
How many cuts of meat do you get from a 1 4 cow?
ten roasts (1 Sirloin tip, 2 Rib, 2 Cross rib, 2 Rump, 1 Brisket, 2 Barron), twenty-six steaks (2 Sirloin, 6 NY, 8 Chuck, 6 Shank, 4 Tenderloin), ten pounds of ground beef, one package of short ribs, twenty-five pounds of Italian sausage, and three five-pound bags of soup bones