Delicious Recipes with Canned Pork and Juices

Canned pork with juices is a versatile pantry staple that can be used to make quick and tasty meals. The canned pork provides a convenient source of pre-cooked meat while the juices impart extra flavor. With minimal effort, you can whip up all kinds of savory dishes. This article will explore 10 delicious recipes using canned pork and its juices.

Overview of Canned Pork with Juices

• Canned pork contains pre-cooked pork soaked in a broth or sauce. Popular brands include Keystone and Lakeside.
• The juices inside the can provide extra flavor and moisture to recipes.
• Canned pork is budget-friendly and saves prep time compared to raw pork.
• The meat is tender and shreds easily. It can be used in tacos, chili, casseroles, fried rice, and more.
• Remove excess fat before cooking and drain juices as desired.

10 Satisfying Recipes with Canned Pork

1. Barbecue Pork Sandwiches

• Ingredients: Canned pork, barbecue sauce, hamburger buns
• Instructions: Remove fat from pork and drain juices if desired. Simmer pork in barbecue sauce for 1 hour. Serve on buns.

2. Pork Tacos

• Ingredients: Canned pork, salsa, tortillas, cilantro, onion, cheese
• Instructions: Sauté pork and salsa. Assemble tacos with pork, cilantro, onion, cheese. Squeeze lime juice.

3. Pulled Pork Chili

• Ingredients: Canned pork, onions, bell pepper, garlic, chili beans, diced tomatoes
• Instructions: Sauté veggies. Add pork, beans, tomatoes, and spices. Simmer 20-30 minutes.

4. Pork Fried Rice

• Ingredients: Canned pork, eggs, onion, garlic, cooked rice, soy sauce
• Instructions: Scramble eggs. Sauté onion and garlic. Add rice, pork, soy sauce. Mix and heat through.

5. Pork and Bean Soup

• Ingredients: Canned pork, chicken broth, beans, garlic, spices, carrots, potato, celery
• Instructions: Simmer pork in broth with seasonings. Add veggies and simmer until tender.

6. Pulled Pork Nachos

• Ingredients: Canned pork, tortilla chips, cheese, onion, barbecue sauce
• Instructions: Top chips with pork, cheese, onion. Bake until melted. Add BBQ sauce, lettuce, etc.

7. BBQ Pork Mac and Cheese

• Ingredients: Canned pork, macaroni and cheese, barbecue sauce, cheddar cheese
• Instructions: Prepare mac and cheese, stir in pork and barbecue sauce. Top with extra cheese and bake.

8. Pork Cabbage Rice

• Ingredients: Canned pork, broth, cabbage, rice, spices
• Instructions: Simmer pork in broth. Add cabbage and rice. Cook until tender.

9. Pork Casserole

• Ingredients: Canned pork, potatoes, mushroom soup, green beans
• Instructions: Combine pork, potatoes, soup, beans in skillet. Cook through and serve.

10. Pepper Pork Stir Fry

• Ingredients: Canned pork, bell pepper, onion, garlic, soy sauce, sesame oil
• Instructions: Stir fry veggies. Add pork and cook through. Toss with soy sauce and sesame oil.

Tips for Cooking with Canned Pork

• Remove excess fat from the pork before cooking.
• Drain off juices or add to recipe as desired. Juices boost flavor.
• Shred or chop pork. It easily falls apart once heated.
• Sauté pork to crisp it up after draining juices.
• Add spices, sauce, or glaze to infuse more flavor.
• Use in soups, tacos, nachos, fried rice, pasta, and casseroles.
• Combine with beans, veggies, or sauce for complete meals.

The Benefits of Canned Pork Recipes

Cooking with canned pork and juices offers many benefits:

• Convenience – Canned pork is pre-cooked and ready to eat.
• Budget-friendly – Less expensive than fresh pork.
• Time-saving – Bypass the raw pork prep and long cook times.
• Tender meat – Canning process tenderizes the pork.
• Added flavor – Juices impart extra taste.
• Versatile – Shreds easily for many uses.
• Nutritious – Provides protein, vitamins, minerals.
• Easy cleanup – No raw pork messes to clean up.

Get Creative with Canned Pork Dishes

Canned pork can be used to prepare all types of savory dishes beyond the recipes outlined above. Consider these ideas:

• Pork lettuce wraps
• Sweet and sour pork
• Pork fried rice
• Pork lo mein
• Pork tacos
• Pork enchiladas
• Pork tamales
• Pork egg rolls
• Potstickers with pork
• Pork dumplings
• Pork and potato hash
• Pork stuffed peppers
• Pork stuffed shells or manicotti

Let your imagination run wild! Canned pork offers a quick protein to mix and match with flavors, spices, veggies and other ingredients.

Canned Pork Carnitas Street Tacos

Enjoy mouthwatering street tacos that are so simple to make and taste so good because they are made with canned pork.

• 1 canned pork, 28oz
• 1 jar salsa, 16oz OR 1 tbsp taco seasoning
• 8 soft corn tortillas
• ½ cup cilantro, chopped
• ½ cup white onion, diced
• Lime wedges
• shredded cheese (optional)

• Add the juices from the canned pork to a saucepan and heat it up. For a few minutes, thoroughly combine in the salsa or taco seasoning.
• According to the directions on the package, warm the tortillas up or warm them up in a heated skillet.
• To assemble tacos, stack two tortillas, add the pork, and then garnish with the onion and cilantro. Add shredded cheese if desired. Finish with a squeeze of fresh lime juice.

The nutrition facts are only estimates and may change depending on the ingredients used.

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FAQ

Is canned pork fully cooked?

Meat and bean-related foods are a good source of protein. Protein is needed to build and repair cells. Canned pork is a good source of protein. Pork in a can is fully cooked and ready to use in its own juices.

How to cook lakeside pork in a can?

Remove excess fat. Drain juices if desired. Place pork into a sauce pan or a crock pot. Add ¾ cup barbecue sauce and simmer for 1 hour.

What can I do with leftover pork water?

When reheating, one of the best times to use pulled pork juice is. Before putting the meat in the microwave, the oven, or on the stovetop, drizzle the juice over it to help keep the meat moist. If you have the juice on hand, leftovers from takeout are also great in it.

Can pork be pink when fully cooked?

Pork can be cooked to the advised temperature of 145°F as we’ve discussed and still be pink. Regardless of color, any cut of pork that measures less than 145°F is undercooked. Remember that your digital thermometer, not your eyes, is the best indicator of whether meat is safely cooked.