Background on Angus Cattle
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Angus is a breed of cattle that originated from Aberdeen and Angus counties in Scotland.
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They are naturally hornless cattle recognized by their solid black coats.
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Angus cattle are bred specifically for the quality and marbling of their meat.
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They were first introduced to the United States in 1873 and are now the most popular beef cattle breed in the US.
Characteristics of Angus Beef
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Angus beef is prized for its flavor, tenderness and juiciness resulting from its high marbling content.
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Marbling refers to the intramuscular fat that creates a web-like pattern visible in cuts of beef.
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More marbling means more moisture and beefy flavor in the meat.
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The abundant marbling also makes Angus beef very tender compared to leaner beef from other cattle breeds.
Grading of Angus Beef
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Angus beef is graded by the USDA just like other beef.
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A high percentage of Angus cattle meet the specifications for USDA Prime or Choice grades.
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USDA Prime is the highest grade denoting the peak of quality and marbling.
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USDA Choice is the second tier grade that also indicates very good quality beef.
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Only a small percentage of all beef qualifies for the Prime grade (2-3% approx).
Certified Angus Beef® Brand
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Certified Angus Beef® is the best Angus beef that meets stringent standards beyond USDA grading.
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10 specific criteria are used to select quality Angus beef that can carry the brand name.
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Consistent high quality, exceptional tenderness, juiciness and flavor are hallmarks of the Certified Angus Beef® brand.
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It has very precise marbling and maturity specifications that must be met.
Benefits of Angus Beef
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Extremely flavorful, moist and tender eating experience.
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Reliably consistent quality and taste.
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Highly marbled cuts like ribeye, tenderloin and strip steaks are exceptional when Angus.
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Versatile for grilling, pan-searing, roasting and other cooking methods.
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Reputable beef brand that diners recognize and trust.
What is Angus Beef?
FAQ
What is Angus beef vs regular beef?
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