Pork roast is a versatile dish that can be paired with a variety of wines, depending on the preparation and seasonings used. Here’s a comprehensive guide to help you choose the perfect wine for your next pork roast dinner:
Slow-Roasted Pork Roast
- Sangiovese-based Tuscan wine (Chianti): This wine has a medium body with bright acidity and flavors of red fruit, making it a great match for the rich flavors of slow-roasted pork.
- Grenache from the Rhone Valley (France): This wine is known for its juicy, fruity flavors and soft tannins, which complement the tender texture of slow-roasted pork.
- Merlot from the Pomerol appellation (Bordeaux): This wine is typically full-bodied with velvety tannins and flavors of dark fruit, making it a good choice for pairing with a robust pork roast.
Herb-Roasted Pork Roast
- Viognier from Condrieu (France): This wine has a full body with floral and herbaceous aromas, which pair well with the herbs used to season the pork.
- Chenin Blanc from the Loire Valley (France): This wine is known for its crisp acidity and flavors of citrus and green apple, which complement the leaner texture of herb-roasted pork.
Pulled Pork
- Grenache-based rosé from Côtes de Provence (France): This wine has a light body with refreshing red fruit flavors, which cut through the fattiness of pulled pork.
Barbecued Pork Ribs
- Gamay-based red wine from Beaujolais (France): This wine is known for its fruity flavors and low tannins, which pair well with the smoky and tangy flavors of barbecued pork ribs.
- Pinot Noir from Burgundy (France): This wine has a light to medium body with flavors of red fruit and earth, which complement the delicate flavors of barbecued pork ribs.
- Barbera d’Asti from Piedmont (Italy): This wine is known for its high acidity and flavors of red fruit, which cut through the richness of barbecued pork ribs.
- Schiava from Alto Adige (Italy): This wine has a light body with flavors of red fruit and herbs, which pair well with the smoky and tangy flavors of barbecued pork ribs.
Pork Sausages
- Riesling or off-dry Gewürztraminer: These white wines have a medium body with fruity flavors and a touch of sweetness, which complement the fatty and flavorful nature of pork sausages.
- Zinfandel from California: This wine is known for its full body, high alcohol content, and flavors of dark fruit and spice, which pair well with the bold flavors of pork sausages.
- Syrah from Hermitage (northern Rhone Valley, France): This wine is known for its full body, firm tannins, and flavors of dark fruit and spice, which complement the robust flavors of pork sausages.
- Bordeaux dry white (France): This wine is typically a blend of Sauvignon Blanc and Sémillon, and has a medium body with crisp acidity and flavors of citrus and green apple, which pair well with the leaner texture of pork sausages.
Glazed Ham
- Champagne or rosé Champagne: These sparkling wines have a light body with refreshing acidity and flavors of citrus and red fruit, which complement the sweet and savory flavors of glazed ham.
- Chardonnay from Chablis (France): This wine is known for its crisp acidity and flavors of citrus and green apple, which pair well with the delicate flavors of glazed ham served with baked apples.
Additional Tips for Pairing Wine with Pork Roast
- Consider the preparation method: Slow-roasted pork dishes pair well with bolder red wines, while leaner cuts of pork, such as pork loin, pair well with lighter white wines.
- Pay attention to the seasonings: Pork dishes seasoned with herbs and citrus pair well with white wines that have similar flavor profiles, while pork dishes seasoned with spices and dark sauces pair well with red wines that have similar flavor profiles.
- Don’t be afraid to experiment: There are no hard and fast rules when it comes to pairing wine with pork roast. Experiment with different wines to find what you like best.
By following these tips, you can choose the perfect wine to complement your next pork roast dinner.
Which Wine Goes Best with Roast Pork? Food and Wine Matching with Emma and Anna
FAQ
Do you drink red or white wine with pork?
Leaner cuts, like those originating from pork loin, suit both light-bodied reds and light to moderate-bodied whites. The leanest, mildest cuts of tenderloin follow the mantra of white with white. You have an excellent pairing if you match tenderloin with light-bodied acidic white wine.
Which red wine is best with pork?
Pork pairs well with fruity, high-acid and earthy wines with a low tannin count. Generally speaking, medium to fuller-bodied wines such as Grenache or Chateauneuf-du-Pape and low to medium-bodied wines such as Pinot Noir complement most types of pork.
What wine goes with crown roast of pork?
Crown roast with Pinot Noir is a classic pairing for good reason. Leaner meats call for less tannic wines, and, when coupled with pork’s affinity for fruit, Pinot’s cherry-berry notes can have the effect of a sauce. This bottling offers smoky, meaty and gamy aromas that rise from the glass around perfumed rose.