How to Grill Boneless Pork Ribs: A Comprehensive Guide to Perfectly Grilled Ribs

Grilling boneless pork ribs is a culinary art that combines the simplicity of grilling with the flavorful complexity of ribs. This comprehensive guide will delve into the nuances of grilling boneless pork ribs, providing step-by-step instructions, expert tips, and mouthwatering recipes to help you achieve perfectly grilled ribs every time.

What are Boneless Pork Ribs?

Boneless pork ribs are rib-like strips of meat cut from the pork loin, meaning the meat doesn’t actually come from the ribs. The meat comes from the loin, which means boneless pork ribs are a very lean cut of meat that’s high in protein.

Choosing the Right Ribs

When selecting boneless pork ribs for grilling, look for ribs that are evenly thick and have a good amount of marbling. This will ensure that the ribs cook evenly and remain juicy throughout the grilling process.

Seasoning the Ribs

Seasoning the ribs is essential for adding flavor and depth to the meat. You can use a store-bought BBQ rub or create your own blend of spices. Some popular spices for pork ribs include paprika, garlic powder, onion powder, cumin, and chili powder.

Preheating the Grill

Preheat your grill to medium-high heat, around 450-500°F. This will create a hot surface for searing the ribs and locking in the juices.

Grilling the Ribs

Place the seasoned ribs on the preheated grill and cook for 15-20 minutes, or until the ribs reach an internal temperature of 150°F. Be sure to flip the ribs every 5-7 minutes to ensure even cooking.

Resting the Ribs

Once the ribs are cooked, remove them from the grill and let them rest for 10-15 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, resulting in more tender and flavorful ribs.

Serving Suggestions

Grilled boneless pork ribs can be served with a variety of sides, such as:

• Coleslaw
• Potato salad
• Baked beans
• Corn on the cob
• Grilled vegetables

Recipes for Grilled Boneless Pork Ribs

Grilled Country-Style Ribs

Ingredients:

• 4 lbs boneless country-style pork ribs
• 1/2 stick unsalted butter
• 3 tbsp BBQ seasoning
• 1 cup BBQ sauce
• 2 tbsp brown sugar
• 2 tbsp honey

Instructions:

1. Preheat grill to 450 degrees for direct heat.
2. Coat the ribs in your BBQ seasoning.
3. Set the ribs directly on the grill grates and make sure to flip them every 2 minutes to avoid charring.
4. After about 8-10 minutes remove them from the grill and set in a foil pan.
5. Coat them with butter, brown sugar, honey and BBQ sauce and cover the pan with foil.
6. Set the grill temperature should be 300 degree setup for indirect heat and put the aluminum pan back on the grill on indirect heat.
7. Grill for 1 hour or until the internal temperature of the ribs reaches 200 degrees.
8. Let them rest for 5-10 minutes and enjoy!

Grilled BBQ Boneless Pork Ribs with Peach Pico de Gallo & Cabbage Slaw

Ingredients:

• 2-3 pounds AdapTable Meals® Kansas City BBQ Boneless Pork Loin Backribs (or boneless country style pork ribs)
• Vegetable or olive oil for the grill
• Peach Pico de Gallo:
  • 2 peaches, cut into small pieces
  • 1/2 red onion, finely chopped
  • 1/2 jalapeno, seeds and membrane removed and finely chopped
  • 1/4 cup fresh cilantro, roughly chopped
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • Pinch of salt
• Cabbage Slaw:
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon apple cider vinegar (or lime juice)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 small green cabbage, shredded (about 4-5 cups)
  • 1/4 cup fresh cilantro, roughly chopped

Instructions:

1. Preheat your grill the medium-high heat, about 450°F.
2. Meanwhile, make the pico and slaw.
3. Once hot, oil the grill grates by dipping a paper towel in oil, then use tongs to rub the oiled pepper towel on the grill grates.
4. Lay the ribs on the hot grill and cook for about 15-20 minutes, flipping the ribs about every 5 minutes. Keep the lid closed between flipping. Grill until the ribs reach an internal temperature of about 150°.
5. Transfer to a plate and loosely cover with tinfoil. Let rest for 5-10 minutes.
6. Serve with peach pico de gallo and cabbage slaw!