Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. Grilling pork chops on a Blackstone griddle is a popular method because it results in a crispy exterior and a juicy interior. The cooking time for pork chops on a Blackstone griddle will vary depending on the thickness of the chops and the desired level of doneness. However, as a general rule of thumb, you can cook pork chops on a Blackstone griddle for 2-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Tips for Cooking Pork Chops on a Blackstone Griddle
Here are a few tips for cooking pork chops on a Blackstone griddle:
- Preheat the griddle: Preheat the Blackstone griddle to medium heat before cooking the pork chops. This will help to ensure that the chops cook evenly.
- Season the pork chops: Season the pork chops with your favorite spices and herbs before cooking. This will help to enhance the flavor of the chops.
- Place the pork chops on the griddle: Place the seasoned pork chops on the preheated griddle in a single layer. Avoid overcrowding the griddle, as this will prevent the chops from cooking evenly.
- Cook the pork chops: Cook the pork chops for 2-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. The cooking time will vary depending on the thickness of the chops.
- Let the pork chops rest: Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful chop.
Serving Suggestions
Pork chops can be served with a variety of side dishes, such as:
- Roasted vegetables
- Mashed potatoes
- Green salad
- Coleslaw
Cooking pork chops on a Blackstone griddle is a quick and easy way to enjoy a delicious and flavorful meal. By following the tips above, you can cook pork chops that are perfectly cooked and full of flavor.
Additional Tips
- If you are using boneless pork chops, they will cook more quickly than bone-in pork chops.
- If you are using thick pork chops, you may need to cook them for a few minutes longer per side.
- You can use a meat thermometer to check the internal temperature of the pork chops.
- Let the pork chops rest for at least 5 minutes before slicing and serving. This will help to keep the juices in the chops.