How Long to Smoke Stuffed Pork Chops?

Smoking stuffed pork chops is a delicious and easy way to cook a flavorful meal. The key to success is to cook the pork chops to the proper internal temperature to ensure they are cooked through but still juicy.

Smoking Time and Temperature

The general rule for smoking stuffed pork chops is to cook them at a temperature of 225°F (107°C) for about 2 hours, or until they reach an internal temperature of 145°F (63°C) in the thickest part of the meat. However, the cooking time may vary depending on the thickness of the pork chops and the type of smoker you are using.

Indirect Heat

It is important to cook the pork chops over indirect heat, which means that the heat source is not directly below the meat. This will help to prevent the pork chops from burning on the outside while the inside remains undercooked.

Using a Smoker

If you are using a smoker, set it up for indirect heat and preheat it to 225°F (107°C). Place the pork chops on the smoker grate and insert a meat thermometer into the thickest part of the meat. Smoke the pork chops for about 2 hours, or until they reach an internal temperature of 145°F (63°C).

Using a Grill

If you are using a grill, set it up for indirect heat by placing the coals on one side of the grill and the pork chops on the other side. Cover the grill and cook the pork chops for about 2 hours, or until they reach an internal temperature of 145°F (63°C).

Serving

Once the pork chops are cooked, remove them from the smoker or grill and let them rest for a few minutes before slicing and serving.

Tips

• To add extra flavor to your pork chops, you can brine them in a mixture of water, salt, and sugar for several hours before smoking.
• You can also stuff the pork chops with your favorite fillings, such as sausage, cheese, or vegetables.
• If you are using a gas smoker, you may need to add wood chips to the smoker box to generate smoke.
• Be sure to monitor the internal temperature of the pork chops closely to ensure that they do not overcook.