How Long to Cook Pork Chops in an Oven Bag?

Cooking pork chops in an oven bag is a convenient and flavorful way to prepare this versatile meat. The oven bag locks in moisture, resulting in tender and juicy pork chops. The cooking time will vary depending on the thickness of the pork chops, but as a general rule, you should cook them for 20-25 minutes per pound at 350 degrees Fahrenheit.

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Place a roasting bag in a 9×13 inch baking pan.
3. Trim any excess fat from the pork chops and arrange them in a single layer in the roasting bag.
4. In a small bowl, mix together the seasoning of your choice with water. Pour the mixture over the pork chops.
5. Close the roasting bag and cut four small holes in the top to allow steam to escape.
6. Place the roasting bag in the preheated oven and bake for 20-25 minutes per pound, or until the pork chops are cooked through.
7. Remove the roasting bag from the oven and let it stand for 5 minutes before opening. This will allow the juices to redistribute throughout the pork chops.
8. Serve the pork chops with your favorite sides and enjoy!

Tips

• For thicker pork chops, you may need to increase the cooking time by 5-10 minutes per pound.
• To check if the pork chops are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should read 145 degrees Fahrenheit.
• If you don’t have a roasting bag, you can cook the pork chops in a covered baking dish. Just be sure to add a little bit of water to the dish to prevent the pork chops from drying out.
• Pork chops can be cooked in an oven bag with a variety of seasonings. Some popular options include garlic powder, onion powder, paprika, and thyme.
• You can also add vegetables to the roasting bag with the pork chops. This is a great way to get a complete meal in one dish.

Benefits of Cooking Pork Chops in an Oven Bag

• Tender and juicy pork chops: The oven bag locks in moisture, resulting in pork chops that are tender and juicy.
• Easy cleanup: The oven bag makes cleanup a breeze. Simply discard the bag after cooking and there’s no need to scrub a greasy baking dish.
• Versatile: Pork chops can be cooked in an oven bag with a variety of seasonings and vegetables. This makes it a great option for busy weeknights when you don’t have a lot of time to cook.

Cooking pork chops in an oven bag is a quick, easy, and delicious way to prepare this versatile meat. By following the tips above, you can cook pork chops that are tender, juicy, and flavorful.