Pork tenderloin is a lean and flavorful cut of meat that is perfect for grilling. When cooked on a Blackstone griddle, pork tenderloin cooks quickly and evenly, resulting in a juicy and tender dish. The cooking time for pork tenderloin on a Blackstone griddle will vary depending on the thickness of the tenderloin and the desired level of doneness.
Cooking Time for Pork Tenderloin on a Blackstone Griddle
| Tenderloin Thickness | Internal Temperature | Cooking Time |
|---|---|---|
| 1 inch | 145°F (medium-rare) | 3-4 minutes per side |
| 1 inch | 150°F (medium) | 4-5 minutes per side |
| 1 inch | 155°F (medium-well) | 5-6 minutes per side |
| 1 inch | 160°F (well-done) | 6-7 minutes per side |
Tips for Cooking Pork Tenderloin on a Blackstone Griddle
- Preheat the Blackstone griddle to medium-high heat (375-400°F).
- Season the pork tenderloin with salt, pepper, and your favorite spices.
- Place the pork tenderloin on the preheated griddle and cook for the desired amount of time per side.
- Use a meat thermometer to check the internal temperature of the pork tenderloin.
- Let the pork tenderloin rest for 5-10 minutes before slicing and serving.
Troubleshooting
- My pork tenderloin is tough. This could be due to overcooking. Make sure to cook the pork tenderloin to the desired internal temperature and not overcook it.
- My pork tenderloin is dry. This could be due to undercooking. Make sure to cook the pork tenderloin to the desired internal temperature and not undercook it.
- My pork tenderloin is not evenly cooked. This could be due to uneven heat distribution on the griddle. Make sure to preheat the griddle evenly and adjust the heat as needed.
Additional Tips
- For a more flavorful pork tenderloin, marinate it in your favorite marinade for at least 30 minutes before cooking.
- If you don’t have a meat thermometer, you can use the following rule of thumb: cook the pork tenderloin for 10 minutes per pound for medium-rare, 12 minutes per pound for medium, and 14 minutes per pound for medium-well.
- Let the pork tenderloin rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and juicy pork tenderloin.