Can You Put Pork Chops in a Slow Cooker?
Yes, you can put pork chops in a slow cooker. Slow cooking pork chops is a great way to achieve tender, juicy, and flavorful results.
- Tenderness: Slow cooking allows the pork chops to cook slowly and gently, resulting in a more tender texture.
- Flavor: The extended cooking time allows the spices and seasonings to penetrate the pork chops, resulting in a more flavorful dish.
- Convenience: Slow cooking is a convenient way to prepare pork chops, as you can simply add the ingredients to the slow cooker and let it cook while you’re away.
How to Slow Cook Pork Chops
To slow cook pork chops, you will need:
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup chicken broth
Instructions:
- Season the pork chops with salt, pepper, garlic powder, and onion powder.
- Heat the olive oil in a large skillet over medium heat.
- Sear the pork chops for 2-3 minutes per side, or until golden brown.
- Transfer the pork chops to a slow cooker.
- Add the chicken broth to the slow cooker.
- Cook on low for 6-8 hours, or until the pork chops are tender and cooked through.
Tips for Slow Cooking Pork Chops
- Use boneless pork chops. Boneless pork chops are easier to cook in a slow cooker and will result in a more tender dish.
- Sear the pork chops before slow cooking. Searing the pork chops before slow cooking will help to develop flavor and prevent the pork chops from becoming dry.
- Add liquid to the slow cooker. Adding liquid to the slow cooker will help to keep the pork chops moist and prevent them from becoming tough.
- Cook the pork chops on low. Cooking the pork chops on low will help to ensure that they are cooked evenly and do not become overcooked.
- Check the pork chops for doneness. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
Conclusion
Slow cooking pork chops is a great way to achieve tender, juicy, and flavorful results. By following the tips above, you can easily slow cook pork chops in your own kitchen.
Slow Cooker Pork Chops | Easiest Meal Ever & Delicious Too!
FAQ
Why are my pork chops tough in the slow cooker?
If you overcook meat, it becomes dry and tough. Often people using a slow cooker and don’t check when the food is actually done. If a recipe says cook for 8 hours on low, people may not check the food for 8 hours. No matter what I do or try, whenever I use a slow cooker, the meat is always so dry.
Is it better to cook pork chops low or slow?
Typically, when we cook at high temperature, we over cook the pork. This leaves it dry and tough. As with my dad’s pork chops, grilling is a high temperature cooking method. While I recommend cooking low and slow, I emphasize the word slow.
Do you need to add water to slow cooker for pork?
Pull the pork from the fridge to take the chill off while you chop a few onions and smash garlic cloves. Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy.