Liquid smoke is a key ingredient in pulled pork, as it imparts a distinctive smoky flavor that enhances the taste of the meat. However, it’s important to use the right amount of liquid smoke, as too much can overpower the other flavors in the dish.
General Guidelines for Liquid Smoke Usage:
- For a subtle smoky flavor, use 1 tablespoon of liquid smoke per 3-4 pounds of pork.
- For a more pronounced smoky flavor, use 2 tablespoons of liquid smoke per 3-4 pounds of pork.
- Do not use more than 2 tablespoons of liquid smoke per 3-4 pounds of pork, as this can result in an overly smoky flavor.
Tips for Using Liquid Smoke in Pulled Pork:
- Add the liquid smoke to the marinade or rub before cooking the pork. This will allow the smoke flavor to penetrate the meat more deeply.
- If you’re using a slow cooker, add the liquid smoke to the cooking liquid.
- If you’re grilling or smoking the pork, apply the liquid smoke directly to the meat using a brush or spray bottle.
- Be sure to adjust the amount of liquid smoke you use based on your personal preference and the desired level of smokiness.
Recipes for Pulled Pork with Liquid Smoke:
- Slow Cooker Pulled Pork: This recipe uses 1 tablespoon of liquid smoke per 3-4 pounds of pork, resulting in a subtle smoky flavor.
- Instant Pot Pulled Pork: This recipe uses 2 tablespoons of liquid smoke per 3-4 pounds of pork, resulting in a more pronounced smoky flavor.
- Grilled Pulled Pork: This recipe applies liquid smoke directly to the pork before grilling, resulting in a smoky crust and a tender, flavorful interior.
Additional Notes:
- Liquid smoke can be found in the grocery store near the barbecue sauces and seasonings.
- Liquid smoke is a concentrated product, so a little goes a long way.
- If you don’t have liquid smoke, you can substitute smoked paprika or chipotle powder. However, these substitutes will not provide the same intense smoky flavor as liquid smoke.
We tried LIQUID SMOKE on Pulled Pork & SC BBQ Sides
FAQ
How much liquid smoke per pound of pork?
Colgin recommends one teaspoon per serving as a good starting point. With a concentrate like Wright’s, we use less because of the higher concentrated flavor. As a general rule of thumb, for the marinade blends like Colgin, we start with about one tablespoon of liquid smoke per pound of meat.
How much liquid for pulled pork?
3. Add about 1/4 Cup Liquid Per Pound of Pork. Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term “liquid” loosely—some of your liquid could be ketchup or barbecue sauce or mustard.
How much liquid smoke is too much?
Here’s the best way to cook a burger indoors. Liquid smoke is concentrated and often very potent. Aim to use 1/4 teaspoon (or less!) in your recipes. You can always add more to adjust to your taste preferences.
Can I use liquid smoke in my crockpot?
Slow Cooker Directions: add water or broth and liquid smoke to slow cooker. Add pork. Cover and cook on low 8-10 hours or high for 5-6 hours, until the pork is fall-apart tender.