Refrigerator: 3-4 days
Freezer: 2-3 months
Tips for Storing Leftover Pork Chow Mein / Lo Mein
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Refrigerate leftover pork chow mein / lo mein within two hours of cooking or purchasing.
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Store leftover pork chow mein / lo mein in airtight containers to maximize shelf life and prevent spoilage.
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To further extend the shelf life of leftover pork chow mein / lo mein, freeze it in covered airtight containers or heavy-duty freezer bags.
How to Tell if Leftover Pork Chow Mein / Lo Mein is Bad
Discard leftover pork chow mein / lo mein if it develops an off odor, flavor, or appearance, or if mold appears.
Food Safety Guidelines for Leftover Pork Chow Mein / Lo Mein
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Bacteria grow rapidly at temperatures between 40 °F and 140 °F.
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Leftover pork chow mein / lo mein should be discarded if left out at room temperature for more than 2 hours.
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Leftover pork chow mein / lo mein that has been thawed in the refrigerator can be kept for an additional 3 to 4 days in the refrigerator before cooking.
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Leftover pork chow mein / lo mein that has been thawed in the microwave or in cold water should be eaten immediately.
Additional Information
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The freezer time shown for leftover pork chow mein / lo mein is for best quality only. Properly frozen leftover pork chow mein / lo mein will remain safe indefinitely.
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Leftover pork chow mein / lo mein that has been frozen and thawed should be reheated to an internal temperature of 165 °F before eating.
To ensure the safety and quality of leftover pork chow mein / lo mein, it is important to follow proper storage and handling guidelines. Refrigerate leftover pork chow mein / lo mein within two hours of cooking or purchasing, and store it in airtight containers for up to 3-4 days. For longer storage, freeze leftover pork chow mein / lo mein in covered airtight containers or heavy-duty freezer bags for up to 2-3 months. Discard any leftover pork chow mein / lo mein that develops an off odor, flavor, or appearance, or if mold appears.
Chinese Takeout Lo Mein Secrets Revealed
FAQ
How long is pork lo mein good for in the fridge?
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