How to Smoke a Pork Roast in an Electric Smoker

Smoking a pork roast in an electric smoker is a great way to achieve a flavorful and tender result. The electric smoker provides a consistent temperature, making it easy to control the cooking process and achieve the desired doneness.

Ingredients

• 1 pork roast (4-6 pounds)
• Dry rub of your choice
• Yellow mustard

Equipment

• Electric smoker
• Wood chips (hickory, apple, or cherry)
• Meat thermometer

Instructions

1. Prepare the pork roast: Remove the pork roast from the refrigerator and allow it to come to room temperature for about an hour. This will help the meat cook more evenly. Season the roast generously with the dry rub of your choice.
2. Prepare the smoker: Fill the smoker with wood chips and preheat it to 225°F (107°C).
3. Smoke the pork roast: Place the pork roast on the smoker grate and insert a meat thermometer into the thickest part of the meat. Smoke the roast for 4-6 hours, or until the internal temperature reaches 145°F (63°C).
4. Wrap the pork roast (optional): For a more tender and juicy roast, wrap it in butcher paper or aluminum foil after 4 hours of smoking. This will help to retain moisture and prevent the roast from drying out.
5. Continue smoking: Continue smoking the pork roast until the internal temperature reaches 195°F (90°C). This will take an additional 2-4 hours.
6. Rest the pork roast: Once the pork roast has reached the desired internal temperature, remove it from the smoker and let it rest for 30 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Tips

• Use a variety of wood chips to add different flavors to the pork roast. Hickory, apple, and cherry are all popular choices.
• Monitor the temperature of the smoker closely to ensure that it stays at a consistent 225°F (107°C).
• If you don’t have a meat thermometer, you can check the doneness of the pork roast by inserting a toothpick into the thickest part of the meat. If the toothpick slides in easily, the roast is done.
• Let the pork roast rest for at least 30 minutes before carving. This will help to ensure that the juices redistribute throughout the meat, resulting in a more tender and flavorful roast.

Serving Suggestions

Smoked pork roast can be served with a variety of sides, such as:

• Coleslaw
• Potato salad
• Baked beans
• Cornbread
• Green beans

Smoking a pork roast in an electric smoker is a great way to achieve a flavorful and tender result. By following the steps and tips outlined above, you can create a delicious smoked pork roast that will impress your family and friends.