How to Make Pork Au Jus Sauce: A Comprehensive Guide

Pork au jus is a flavorful and versatile sauce that can be used to enhance the taste of a variety of pork dishes. It is made from the natural juices that are released from the pork during cooking, and it is typically thickened with flour or cornstarch. Pork au jus can be served on its own or used as a base for other sauces, such as gravy or barbecue sauce.

Ingredients

The following ingredients are needed to make pork au jus:

• 3 pounds pork loin roast
• 2 tablespoons minced garlic
• 1 tablespoon fresh minced Italian parsley
• 1 tablespoon olive oil
• 1/2 teaspoon each salt & pepper
• 1/2 cup stock (beef, chicken, or vegetable)
• 1 tablespoon salted butter
• 1 tablespoon fresh minced Italian parsley

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a small bowl, combine the minced garlic, Italian parsley, olive oil, salt, and pepper.
3. Score the pork loin by cutting crosses in the top of the roast. Rub the garlic mixture over the roast and into the score slices.
4. Place the pork loin in a roasting pan and roast for about 25 minutes per pound, or until the internal temperature reaches 150-160 degrees Fahrenheit.
5. Remove the pork loin from the oven and let it rest for 10 minutes before carving.
6. While the pork loin is resting, make the au jus sauce. To do this, set the lower part of the roasting pan over a burner at medium heat. Add the stock to the pan and deglaze with the stock.
7. Constantly stirring, add the butter, fresh parsley, salt, and pepper to taste.
8. Allow the sauce to reduce for about 10 minutes, or until it has thickened.
9. Serve the pork au jus over the pork loin.

Tips

• For a richer flavor, use a dark stock, such as beef or lamb stock.
• If you don’t have any fresh herbs, you can use dried herbs instead.
• You can also add other ingredients to the au jus sauce, such as mushrooms, onions, or carrots.
• Pork au jus can be stored in the refrigerator for up to 3 days.

Pork au jus is a delicious and easy-to-make sauce that can be used to enhance the taste of a variety of pork dishes. It is a versatile sauce that can be served on its own or used as a base for other sauces. With just a few simple ingredients, you can make a delicious pork au jus sauce that will impress your family and friends.