How to Cook Hy-Vee Stuffed Pork Chops: A Comprehensive Guide

Hy-Vee stuffed pork chops offer a delectable and convenient meal solution, combining tender pork chops with flavorful stuffing. This guide will provide you with step-by-step instructions, cooking tips, and recipe variations to help you master the art of cooking Hy-Vee stuffed pork chops.

Ingredients

• 4 Hy-Vee Midwest Pork butterfly pork chops (4-5 oz. each)
• Salt and pepper to taste
• 1 (6-oz.) box Hy-Vee pork stuffing mix
• 1 ⅔ c. That’s Smart! apple juice
• 1 Gala apple, cored and chopped

Equipment

• Large rimmed baking sheet
• Aluminum foil
• Paper towels
• Large bowl
• 100-percent cotton kitchen twine or wooden toothpicks
• Meat thermometer

Instructions

1. Prepare the Pork Chops: Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a large rimmed baking sheet with aluminum foil. Pat the pork chops dry with paper towels and season both sides with salt and pepper.

2. Make the Stuffing: In a large bowl, combine the pork stuffing mix, apple juice, and chopped apple. Mix well.

3. Stuff the Pork Chops: Spoon the stuffing into the center of each pork chop. Fold one side of the pork chop over the stuffing and secure with kitchen twine or toothpicks.

4. Bake the Pork Chops: Place the stuffed pork chops on the prepared baking sheet and bake for 40 to 45 minutes, or until the pork chops are golden brown and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) when measured with a meat thermometer.

5. Rest the Pork Chops: Remove the pork chops from the oven and let them rest for 5 minutes before slicing and serving. This will allow the juices to redistribute, resulting in more tender and flavorful pork chops.

Recipe Variations

• Apple-Stuffed Pork Chops: For a sweeter variation, use apple juice and chopped apples in the stuffing.

• Cranberry-Stuffed Pork Chops: Add dried cranberries to the stuffing for a tart and tangy flavor.

• Spinach-Stuffed Pork Chops: Wilt spinach and add it to the stuffing for a nutritious and colorful twist.

• Cheese-Stuffed Pork Chops: Add shredded cheddar cheese to the stuffing for a creamy and cheesy flavor.

Cooking Tips

• Use a Meat Thermometer: To ensure that the pork chops are cooked to the desired doneness, use a meat thermometer to check the internal temperature.

• Don’t Overcrowd the Baking Sheet: Avoid overcrowding the baking sheet, as this can prevent the pork chops from cooking evenly.

• Flip the Pork Chops Halfway Through Cooking: Flipping the pork chops halfway through the cooking time will ensure that they cook evenly on both sides.

• Let the Pork Chops Rest: Allowing the pork chops to rest before slicing and serving will help the juices redistribute, resulting in more tender and flavorful pork chops.

Serving Suggestions

• Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs perfectly with stuffed pork chops.

• Roasted Vegetables: Roasted vegetables, such as carrots, parsnips, or Brussels sprouts, add a healthy and colorful touch to the meal.

• Applesauce: Applesauce provides a sweet and tangy contrast to the savory flavors of the pork and stuffing.

Frequently Asked Questions

Q: What is the best way to season stuffed pork chops?

A: Season the pork chops with salt and pepper to taste before stuffing them. You can also add other seasonings, such as garlic powder, onion powder, or paprika.

Q: How long do I cook stuffed pork chops in the oven?

A: Cook the stuffed pork chops in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for 40 to 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

Q: Can I use other stuffing ingredients?

A: Yes, you can use any stuffing ingredients that you like. Some popular options include bread crumbs, rice, vegetables, and herbs.

Q: What is the best way to serve stuffed pork chops?

A: Stuffed pork chops can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or applesauce.