How to Make Crispy and Flavorful Pork Belly Bites in Your Air Fryer

Indulge in the crispy delight of Air Fryer Pork Belly Bites, a culinary masterpiece that combines the savory richness of pork belly with the convenience of air frying. This delectable appetizer or side dish is a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving for more.

Step-by-Step Guide to Air Fryer Pork Belly Bites

Ingredients:

  • 1 1/2 pounds pork belly, cut into 1-inch pieces
  • 3 tablespoons canola oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper

Instructions:

  1. Prepare the Pork Belly: Pat the pork belly pieces dry with paper towels to remove excess moisture.
  2. Season the Pork Belly: In a large bowl, combine the canola oil, brown sugar, garlic powder, salt, and pepper. Add the pork belly pieces to the bowl and toss to coat evenly.
  3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
  4. Air Fry the Pork Belly: Place the seasoned pork belly pieces in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure even cooking.
  5. Cook and Flip: Air fry the pork belly bites for 18-20 minutes, shaking and flipping them halfway through the cooking time. The exact cooking time may vary depending on the size of the pork belly pieces and the air fryer model.
  6. Check for Doneness: Insert a meat thermometer into the thickest part of a pork belly bite. The internal temperature should reach 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
  7. Serve Immediately: Remove the pork belly bites from the air fryer and serve warm. Enjoy the crispy exterior and tender, juicy interior.

Tips for Perfect Air Fryer Pork Belly Bites

  • Choose High-Quality Pork Belly: Opt for pork belly with a good ratio of meat to fat for optimal flavor and texture.
  • Cut the Pork Belly Evenly: Cutting the pork belly into uniform pieces ensures even cooking and prevents some pieces from overcooking while others remain undercooked.
  • Don’t Overcrowd the Air Fryer Basket: Overcrowding the basket will prevent the pork belly bites from cooking evenly and becoming crispy. Cook in batches if necessary.
  • Shake and Flip Regularly: Shaking and flipping the pork belly bites during cooking ensures that they cook evenly on all sides and develop a golden-brown crust.
  • Use a Meat Thermometer: A meat thermometer is the most accurate way to determine the internal temperature of the pork belly bites and ensure they are cooked to your desired doneness.

Variations to Enhance Flavor

  • Add Spices: Experiment with different spices and seasonings to enhance the flavor of the pork belly bites. Try adding paprika, cumin, or chili powder to the seasoning mixture.
  • Use Different Sauces: Serve the pork belly bites with your favorite dipping sauce, such as barbecue sauce, honey mustard, or sweet and sour sauce.
  • Garnish with Herbs: Sprinkle chopped fresh herbs, such as parsley, cilantro, or chives, over the pork belly bites before serving for an extra burst of flavor and color.

Frequently Asked Questions

1. Can I make pork belly bites in the oven?

Yes, you can make pork belly bites in the oven. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the seasoned pork belly pieces on the prepared baking sheet and bake for 42-45 minutes, or until cooked through.

2. What is the best air fryer for pork belly bites?

Any air fryer that can reach a temperature of 400°F (200°C) will work well for making pork belly bites. However, for optimal results, we recommend using a larger air fryer with a capacity of at least 5 quarts to accommodate the pork belly pieces comfortably.

3. How do I store leftover pork belly bites?

Store leftover pork belly bites in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork belly bites in the air fryer or oven until warmed through.

Air Fryer Pork Belly Bites are a culinary delight that combines the irresistible flavors of pork belly with the convenience of air frying. By following our step-by-step guide, incorporating our expert tips, and experimenting with different variations, you can master the art of making this delectable dish. So, gather your ingredients, fire up your air fryer, and embark on a culinary journey that will leave your taste buds satisfied and craving for more.

Easy Pork Belly and Brown Butter – Carnivore at 60

FAQ

What are 3 ways that pork belly can be cooked?

Here’s a look at three easy ways to cook it: stovetop, grilling and oven roasted. It’s a triple threat on the delicious front. Stovetop: Use 500 grams of pork belly, basically enough to cover the bottom of your pan in one layer.

Are pork belly bites healthy?

Pork belly is high in calories, total fat, and saturated fat but lower in protein than other pork cuts. Therefore, it may not be the best cut of pork if you’re watching your weight or looking to reduce your fat intake.

What are pork belly bites made of?

Ingredients for Pork Belly Cubes To make this easy recipe, all you need is skin-on pork belly, kosher salt, my Sticky Bourbon Brown Ale Rub (or your fave BBQ seasoning), and white vinegar.

Leave a Comment