How Much Apple Cider Vinegar for Pulled Pork?

Apple cider vinegar is a common ingredient in pulled pork recipes, as it helps to tenderize the meat and adds a tangy flavor. But how much apple cider vinegar should you use?

The amount of apple cider vinegar you use will depend on the size of your pork shoulder and your personal preferences. A good starting point is to use 1/2 cup of apple cider vinegar for every 4-5 pounds of pork. You can add more or less vinegar to taste.

If you’re using a slow cooker, you can add the apple cider vinegar to the pot along with the other ingredients. If you’re cooking the pork in the oven, you can brush the pork with apple cider vinegar before roasting.

Here’s a recipe for pulled pork with apple cider vinegar:

Ingredients:

• 4-5 pound pork shoulder
• 1/2 cup apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, combine the pork shoulder, apple cider vinegar, olive oil, salt, pepper, and cumin. Mix well to coat the pork.
3. Place the pork in a roasting pan and cook for 3-4 hours, or until the pork is cooked through.
4. Remove the pork from the oven and let it rest for 10 minutes before shredding.

Tips:

• You can also cook this recipe in a slow cooker. Cook on low for 6-8 hours, or until the pork is cooked through.
• If you don’t have apple cider vinegar, you can substitute white vinegar or lemon juice.
• Add other spices to taste, such as garlic powder, onion powder, or paprika.
• Serve the pulled pork on buns, tacos, or nachos.

Benefits of Using Apple Cider Vinegar in Pulled Pork:

• Apple cider vinegar helps to tenderize the meat.
• Apple cider vinegar adds a tangy flavor to the pork.
• Apple cider vinegar is a good source of probiotics, which are beneficial for gut health.

Variations:

• You can add other ingredients to this recipe, such as diced onions, bell peppers, or jalapenos.
• You can also add a barbecue sauce to the pork before serving.
• If you’re looking for a healthier option, you can use lean pork shoulder and reduce the amount of olive oil.