What to Serve with Bacon Wrapped Pork Tenderloin: A Culinary Journey of Flavorful Pairings

Bacon wrapped pork tenderloin is a delectable dish that deserves to be complemented by equally tantalizing side dishes. This comprehensive guide will explore an array of culinary options, providing you with a curated selection of the best side dishes to elevate your pork tenderloin experience.

Roasted Garlic-Parmesan Fingerling Potatoes

These bite-sized potatoes, roasted to perfection, offer a crispy exterior and a soft, fluffy interior. The aromatic blend of garlic and Parmesan cheese adds a savory touch, creating a harmonious balance with the richness of the pork tenderloin.

Chopped Brussels Sprout Salad

Brussels sprouts, shredded into a salad, provide a refreshing contrast to the richness of the pork. The addition of crunchy gala apples, sliced almonds, and raw sunflower and pumpkin seeds adds a symphony of textures and flavors, making this salad a delightful accompaniment.

Merritt’s Butternut Squash Gratin

This decadent gratin features layers of butternut squash, bread crumbs, rosemary, thyme, Gruyere, and Cheddar cheese. The result is a creamy, flavorful side dish that complements the savory pork tenderloin perfectly.

Fig and Arugula Salad

The peppery arugula and ripe figs in this salad create a refreshing and vibrant contrast to the pork tenderloin. The balsamic-roasted tenderloin adds a touch of sweetness, while the salad’s tangy dressing brings the flavors together harmoniously.

Chef John’s Perfect Polenta

Polenta, a versatile dish made from coarsely ground cornmeal, provides a creamy and comforting base for the pork tenderloin. Its neutral flavor allows the richness of the meat to shine through, making it an ideal accompaniment.

Butternut Farro Salad with Blood Orange Vinaigrette

This hearty salad combines roasted butternut squash, farro, cranberries, and toasted pecans, all tossed in a tangy blood orange vinaigrette. The nutty farro and sweet squash balance the savory pork tenderloin, while the vinaigrette adds a burst of citrusy freshness.

Roasted Garlic Cauliflower

Roasted cauliflower florets, seasoned with garlic and herbs, offer a simple yet flavorful side dish. The cauliflower’s mild flavor allows the garlic and herbs to take center stage, creating a savory accompaniment to the pork tenderloin.

Lemon Pea Salad

Fresh peas, tossed in a tangy lemon dressing, provide a light and refreshing side dish. The bright acidity of the lemon complements the richness of the pork tenderloin, while the peas add a pop of color and sweetness.

Heirloom Tomato Salad with Rosemary

Juicy heirloom tomatoes, drizzled with olive oil and seasoned with rosemary, create a vibrant and flavorful salad. The sweetness of the tomatoes pairs well with the savory pork tenderloin, while the rosemary adds a touch of herbaceousness.

Braised Brussels Sprouts with Bacon

Tender Brussels sprouts, braised in a rich bacon-infused broth, offer a hearty and flavorful side dish. The smokiness of the bacon complements the pork tenderloin, while the Brussels sprouts provide a slightly bitter contrast.

The perfect side dish for bacon wrapped pork tenderloin should complement the richness of the meat while providing a balance of flavors and textures. This curated selection of side dishes offers a diverse range of options, from savory gratins to refreshing salads, ensuring that you can find the ideal accompaniment to elevate your culinary experience.