Pulled pork is a delectable dish that can tantalize taste buds and satisfy hearty appetites. Traditionally cooked low and slow in a smoker or oven, pulled pork can also be effortlessly prepared on a stovetop, offering a convenient and time-saving alternative. This guide will delve into the art of crafting mouthwatering pulled pork on a stovetop, providing step-by-step instructions and incorporating insights from two exceptional recipes:
- Stove-Top BBQ Pulled Pork by Foodie Baker
- Pulled Pork on Stove Top (Gluten-free) by Bites in the Wild
Choosing the Right Cut of Pork
The foundation of great pulled pork lies in selecting the optimal cut of pork. Look for a fatty cut, such as pork shoulder or pork butt, as the fat content will render during cooking, infusing the meat with tenderness and flavor.
Seasoning and Searing the Pork
Once you have your pork, season it generously with salt and pepper. In a large pot or Dutch oven over medium-high heat, sear the pork on all sides until golden brown. This step creates a flavorful crust and locks in the juices.
Cooking the Pork in Liquid
After searing, add enough liquid to the pot to cover the pork halfway. This can be a combination of beef stock, gluten-free beer, or a mixture of both. Bring the liquid to a boil, then reduce heat to low, cover, and simmer for 2.5 to 3 hours, or until the pork is fall-off-the-bone tender.
Preparing the BBQ Sauce
While the pork simmers, prepare your desired BBQ sauce. The Foodie Baker recipe features a tangy and smoky sauce made with ketchup, cider vinegar, mustard, Worcestershire sauce, brown sugar, paprika, cumin, and bay leaves. The Bites in the Wild recipe offers a gluten-free BBQ sauce with tomato passata, tomato paste, honey, apple cider vinegar, balsamic vinegar, smoked paprika, cayenne powder, and ground pepper.
Shredding and Combining
Once the pork is cooked, remove it from the pot and let it cool slightly. Using two forks, shred the pork into bite-sized pieces. Return the shredded pork to the pot and combine it with the prepared BBQ sauce.
Simmering and Reducing
Bring the mixture to a simmer over medium heat and cook for 30-45 minutes, or until the sauce has thickened and the flavors have melded. Taste and adjust seasonings as needed.
Serving Suggestions
Pulled pork is a versatile dish that can be enjoyed in a variety of ways. Serve it on toasted buns with your favorite toppings, such as coleslaw, pickles, and onions. It can also be used as a filling for tacos, burritos, or sandwiches.
Tips for Success
- For a richer flavor, marinate the pork overnight in your desired BBQ sauce before cooking.
- If the sauce becomes too thick during simmering, add a little bit of water or beef stock to thin it out.
- Let the pulled pork rest for at least 30 minutes before serving to allow the flavors to further develop.
- Leftover pulled pork can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Cooking pulled pork on a stovetop is a simple and rewarding culinary endeavor. By following these steps and incorporating the insights from the featured recipes, you can create a delectable pulled pork dish that will impress your family and friends. Whether you prefer a classic BBQ sauce or a gluten-free alternative, the stovetop method offers a convenient and flavorful way to enjoy this beloved dish.