Filipino-Style Pork Barbecue: A Culinary Journey from the Philippines to Your Air Fryer

Embark on a culinary adventure with Filipino-style pork barbecue, a delectable dish that tantalizes taste buds with its harmonious blend of sweet and savory flavors. This comprehensive guide will provide you with an authentic recipe and expert tips to recreate this beloved Filipino dish in the convenience of your air fryer.

Filipino Pork Barbecue: A Cultural Delicacy

Pork barbecue, known as “inihaw” in the Philippines, is a cherished culinary staple that holds a special place in Filipino hearts. Its origins can be traced back to the Spanish colonial era, where it was influenced by Spanish grilling techniques. Today, pork barbecue remains a ubiquitous dish enjoyed at family gatherings, street food stalls, and special occasions.

Ingredients for Filipino-Style Pork Barbecue

• Pork: Opt for pork shoulder or belly, sliced thinly into bite-sized pieces.

• Filipino Barbecue Sauce: This flavorful marinade is the essence of the dish. Combine ketchup, Sprite, sugar, soy sauce, and spices to create a sweet and tangy base.

• Basting Mixture: A mixture of oil, soy sauce, and calamansi juice (or lemon juice) adds moisture and enhances the flavor during grilling.

Step-by-Step Air Fryer Instructions

1. Marinate the Pork: Submerge the pork slices in the Filipino barbecue sauce and refrigerate overnight to allow the flavors to penetrate.

2. Prepare the Air Fryer: Preheat your air fryer to 390°F (200°C).

3. Skewer the Pork: Thread the marinated pork onto skewers, ensuring they are not overcrowded.

4. Air Fry the Pork: Place the skewers in the air fryer basket and cook for 12-15 minutes, or until the pork is cooked through and slightly charred.

5. Baste the Pork: During the last few minutes of cooking, baste the pork with the basting mixture to add moisture and enhance the flavor.

Tips for Air Fryer Pork Barbecue Success

• Use high-quality pork: Choose pork with good marbling for added flavor and tenderness.

• Marinate overnight: Allowing the pork to marinate for an extended period ensures maximum flavor absorption.

• Don’t overcrowd the skewers: Overcrowding prevents even cooking and can result in soggy barbecue.

• Monitor the cooking time: Cooking times may vary depending on the thickness of the pork slices and the specific air fryer model.

• Serve with your favorite sides: Pair your pork barbecue with rice, grilled vegetables, or a refreshing cucumber salad for a complete Filipino-style meal.

With its tender, succulent meat and tantalizing blend of flavors, Filipino-style pork barbecue is a culinary delight that will transport your taste buds to the vibrant streets of the Philippines. Whether you’re a seasoned home cook or a novice in the kitchen, this air fryer recipe empowers you to recreate this beloved dish with ease. So gather your ingredients, fire up your air fryer, and embark on a culinary journey that celebrates the rich flavors and traditions of Filipino cuisine.