Where to Buy Pork Secreto: A Comprehensive Guide to the “Secret” Cut

Pork secreto, a delicacy prized for its exceptional flavor and tenderness, is a culinary treasure that has gained increasing popularity among food enthusiasts. This “secret” cut, derived from the shoulder of the Iberian pig, boasts a unique combination of luscious fat, juicy texture, and an intense, nutty flavor profile.

What is Pork Secreto?

Pork secreto, also known as the “secret cut,” is a small, fan-shaped muscle located in front of the bacon on the shoulder of the Iberian pig. Its name, “secreto,” translates to “secret” in Spanish, reflecting its hidden location and limited availability.

Why is Pork Secreto So Special?

Pork secreto stands out due to several exceptional qualities:

  • Exceptional Flavor: The acorn-rich diet of Iberian pigs imparts a distinctive nutty flavor to the meat, making it highly sought after by culinary enthusiasts.

  • Tenderness: The secreto is a remarkably tender cut, with a fine grain and a melt-in-your-mouth texture that enhances its overall eating experience.

  • Juiciness: The abundant marbling throughout the secreto contributes to its exceptional juiciness, ensuring a flavorful and satisfying bite.

Where to Buy Pork Secreto

If you’re eager to experience the culinary delights of pork secreto, here are two reputable sources where you can purchase this exquisite cut:

1. Grand Western Steaks

2. Regalis Foods

How to Cook Pork Secreto

Pork secreto is a versatile cut that can be cooked using various methods to achieve optimal flavor and texture. Here are a few popular cooking techniques:

  • Grilling: Season the secreto with salt and pepper and grill over medium heat for 5-7 minutes per side, or until cooked to your desired doneness.

  • Pan-Searing: Heat a skillet over medium-high heat and sear the secreto for 2-3 minutes per side, or until a golden-brown crust forms. Reduce heat and cook for an additional 5-7 minutes, or until cooked through.

  • Roasting: Preheat oven to 400°F (200°C). Season the secreto with salt, pepper, and your favorite herbs and spices. Roast for 20-25 minutes, or until an internal temperature of 145°F (63°C) is reached.

Pork secreto is a culinary gem that offers a unique and unforgettable eating experience. Whether you’re a seasoned chef or a home cook looking to elevate your culinary repertoire, this “secret” cut is sure to impress. By purchasing from reputable sources like Grand Western Steaks or Regalis Foods, you can ensure the highest quality and freshness, allowing you to savor the exceptional flavor and tenderness of pork secreto.

The Best Pork Money can Buy! | Chuds BBQ

FAQ

What is the other name for pork secreto?

Secreto Ibérico (which translates as Iberian Secret) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs.

What cut of meat is pork secreto?

The Iberico Secreto cut is taken from the shoulder of the Iberian pigs. It’s hidden between the shoulder blade and loin. It’s heavily marbled and embedded in fat, and absolutely no other cut of pork – whether from an Iberian pig or not – is as juicy and succulent. This cut will cost you, too.

Where is pork Secreto located?

“Secreto ibérico” is a special cut of Iberian pork located the between the “paletilla” (shoulder blade) and “tocino” (bacon/ loin). In other words, along the broad back of the pig. It is lean meat lightly marbled with fat to produce a rich flavour, often accentuated with garlic or spiced sauces.

What is American pork secreto?

The pork secreto is cut from the outside of the pork shoulder which makes for an amazing cut of meat – with the consistency of a ribeye cap but the look of a skirt steak. Chef Tip – Use a conservative amount of seasoning, as the pork secreto carries a heavy flavor of its own.

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