Cooking a turkey in a convection oven is will give you a perfectly cooked Thanksgiving Turkey. A regular oven will do the trick when it comes to cooking the ideal turkey for your Thanksgiving dinner.
I am absolutely in love with our Dacor Classic Epicure Double Wall Ovens. They consistently ensure that every turkey I cook has a perfectly seared exterior and juicy interior. To ensure that there are no problems shutting the oven door, choose the size of your turkey based on the size of your oven. The size of the turkey is important and should be the first thing you consider.
Make sure you have the right deep roasting pan because it can take a while for a whole turkey to reach the right internal temperature. Make sure you stock up on the perfect baking pan, turkey, and fresh herbs this holiday season.
Are you ready to conquer Thanksgiving with a perfectly cooked, juicy turkey? Look no further than your convection oven! This handy kitchen appliance can slash your cooking time and ensure a delicious stress-free holiday feast.
But how long should you actually cook a 14-pound turkey in a convection oven? Don’t worry. we’ve got you covered!
Here’s the answer you’ve been searching for:
For a 14-pound turkey in a convection oven, the recommended cooking time is between 2 and 2.5 hours.
However several factors can influence the exact cooking time:
- Oven temperature: While the standard convection oven temperature for turkey is 325°F, some recipes might suggest 350°F. Always double-check the recipe you’re using.
- Stuffing: A stuffed turkey will take longer to cook than an unstuffed one. Add an extra 30-45 minutes to the estimated cooking time.
- Dark roasting pan: A dark pan absorbs more heat, potentially speeding up the cooking process. Consider reducing the cooking time by 15-20 minutes if using a dark pan.
- Cooking with a bag: If you’re using a poultry bag, the turkey will cook even faster. Refer to the bag manufacturer’s instructions for specific cooking times.
- Basting: Frequent basting can slightly increase the cooking time due to the temperature fluctuations when opening the oven door. Use a meat thermometer for the most accurate temperature readings.
Here’s a quick reference table for convection oven turkey cooking times:
| Turkey Weight | Cooking Time (325°F) | Cooking Time (350°F) |
|---|---|---|
| 12-15 lbs | 1.5-2 hours | 1.25-1.75 hours |
| 15-20 lbs | 2-2.5 hours | 1.75-2.25 hours |
| 20-25 lbs | 2.5-3 hours | 2.25-2.75 hours |
Remember: These are just estimates. The best way to ensure your turkey is cooked perfectly is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, making sure it doesn’t touch the bone. The turkey is done when the internal temperature reaches 165°F.
Here are some additional tips for cooking a delicious turkey in a convection oven:
- Thaw your turkey completely before cooking.
- Season the turkey the day before for extra flavor.
- Let the turkey come to room temperature before putting it in the oven.
- Don’t truss the turkey, as this can hinder even cooking.
- Place the turkey on a rack in a shallow roasting pan to allow for proper air circulation.
- Remove the turkey from the oven when it reaches 160°F (for unstuffed turkeys) and let it rest for 20 minutes. This allows the temperature to rise to a safe 165°F due to carryover cooking, resulting in a juicier bird.
With these tips and the handy cooking times, you’ll be a Thanksgiving hero in no time!
Bonus: Check out these amazing Thanksgiving side dish recipes to complete your feast:
- Garlic Dinner Rolls
- Layered Green Salad
- Perfect Cranberry Sauce
- Cheesy Ranch Potatoes
- Caramel Pecan Turtle Pumpkin Pie
- Turkey Gravy Made From Scratch
Happy Thanksgiving!
P.S. Don’t forget to check out our other Thanksgiving resources, including recipes, tips, and tricks, to make your holiday stress-free and delicious!
Looking for more Thanksgiving side dishes?
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Related Recipe: Is this your first time cooking a turkey? This recipe provides you with easy and simple step-by-step instructions. The BEST Thanksgiving Turkey (How to Cook a Turkey) .
How to cook a Turkey questions:
Is basting the turkey necessary while cooking?No, you do not need to baste. Convection ovens will sear the turkey very quickly, locking No, you do not need to baste. Convection cooking will sear the turkey very quickly, locking in the juices. This is helpful if you are using a shallow roasting pan, as the juices will stay contained. The way the turkey cooks will come down to the cook time.
Carryover Cooking is the term used to describe the extra cooking that food undergoes after it is taken out of the oven. What does this mean, and should I do this? The turkey will continue to cook approximately 10° more after it is pulled out of the oven. It is best to wait to carve the turkey until it has had ten to fifteen minutes to rest. If you do it too early it will result in a loss of juices.
Is it okay to cover my turkey with aluminum foil while it cooks in convection? The turkey will get the most out of the convection sear if it is left uncovered. But you can definitely cover the turkey’s top, legs, and wings with foil if they start to brown too much.
The entire turkey skin should roast evenly and prove to be a delicious meal.
If your turkey seems to be cooking too quickly and we won’t be eating for a few hours, you can cover it with foil and reduce the oven temperature by about fifty degrees. This will slow down the cooking process. You can lower the oven temperature by about 50 degrees and cover the turkey with foil.
This will slow down the cooking process and keep the center of the stuffing warm. When the bird is cooked and ready to eat, you can use an oven-safe meat thermometer to check the entire bird.
How long to cook a turkey at 325 in a convection oven?
FAQ
Is a turkey cooked at 325 or 350 in a convection oven?
Is it better to bake or convection bake a turkey?
How long do you cook a Butterball turkey in a convection oven?
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Weight
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Cook Time (Unstuffed)
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Cook Time (Stuffed)
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3-5½ lbs.
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1½ -2 hrs.
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1¾-2½ hrs.
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5½-9 lbs.
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2-2½ hrs.
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2½-3¼ hrs.
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18-22 lbs.
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2½-3 hrs.
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3¼-3¾ hrs.
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22-24 lbs.
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3-3½ hrs.
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3¾-4¼ hrs.
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How many hours do you cook a 14 pound turkey in the oven?
How long to cook a Turkey in a convection oven?
The cooking time for a turkey in a convection oven will vary depending on the size of the turkey, but a general rule of thumb is to cook a turkey for 15 minutes per pound at 325 degrees Fahrenheit. Here is a table of cooking times for a turkey in a convection oven: Note: These cooking times are for a fully thawed turkey.
Do you need a convection oven to cook a Turkey?
When it comes to cooking a turkey, there are many different methods to choose from. But if you want a bird that is juicy, moist, and perfectly cooked, a convection oven is the way to go. Convection ovens use a fan to circulate hot air around the food, which helps to cook it evenly and quickly.
How long do you cook a Turkey in the oven?
Roast the turkey for 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the breast. 7. Let the turkey rest for 10 minutes before carving. 1. Preheat the oven to 325 degrees F (165 degrees C). 2. Rinse the turkey legs inside and out and pat dry with paper towels. 3.
Can you cook a thawed Turkey in a convection oven?
Start with a fully thawed turkey. See USDA’s tips on safely thawing your turkey. There is no need to baste the turkey when using a convection oven because the blowing heat sears the turkey quickly, which locks in the juices. If a special sauce or marinade is used, baste the turkey during the last hour of cooking.