My go-to recipe and cooking advice for a succulent ham baked in a roaster oven, dripping with sweet pineapple glaze, is this one.
When preparing a big Sunday dinner or holiday meal for a crowd, this centerpiece ham is a simple dish that will make you look like a culinary pro.
Absolutely! A roaster oven is a versatile kitchen appliance that can be used to cook a variety of dishes, including ham. In fact, roaster ovens are often used to cook holiday hams because they provide a moist and even cooking environment.
Here are some tips for cooking a ham in a turkey roaster:
- Choose the right size roaster oven. The roaster oven should be large enough to fit the ham comfortably, with at least 2 inches of space around the ham on all sides.
- Preheat the roaster oven to 275 degrees Fahrenheit.
- Place the ham in the roaster oven, fat side up. If the ham is spiral-cut, make sure the slices are facing up.
- Add 1/2 cup of water to the bottom of the roaster oven. This will help to keep the ham moist during cooking.
- Cook the ham for 15-20 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit.
- Remove the ham from the roaster oven and let it rest for 10-15 minutes before carving.
Here are some additional tips for cooking a delicious ham in a roaster oven:
- Score the ham before cooking. This will help the glaze to penetrate the meat and create a more flavorful ham.
- Use a meat thermometer to check the internal temperature of the ham. This is the best way to ensure that the ham is cooked to the proper temperature.
- Make a glaze for the ham. There are many different glaze recipes available, so choose one that you like.
- Baste the ham with the glaze during the last 30 minutes of cooking. This will help to create a crispy and flavorful crust.
Frequently Asked Questions
Can I cook a ham in a turkey roaster without water?
Yes, you can cook a ham in a turkey roaster without water. However, the ham may be drier if you do not add water.
What kind of glaze should I use for a ham?
There are many different glaze recipes available so choose one that you like. Some popular glaze recipes include brown sugar glaze, honey mustard glaze, and maple glaze.
How do I know when the ham is done?
The ham is done when the internal temperature reaches 140 degrees Fahrenheit.
Can I cook a ham in a roaster oven that is not electric?
Yes, you can cook a ham in a roaster oven that is not electric. However, you will need to use a different heat source, such as a gas stove or oven.
Additional Resources
- How to Cook a Ham in a Roaster Oven (FoodLove.com)
- Ham in a Roaster Oven (Chef Alli)
- Turkey Roaster Oven Recipes (Allrecipes.com)
Disclaimer
The information provided in this article is for general knowledge and informational purposes only, and does not constitute medical advice. It is essential to consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment.
WHY COOK THE HAMS COVERED IN FOIL?
Wrapping the hams in foil to cook helps them retain their natural moisture.
When the glaze is applied to the hams, the foil presses the glaze firmly against the meat, increasing its moisture content and flavor.
IF HAM IS FULLY COOKED WHEN PURCHASED, WHY DO I NEED TO COOK IT AGAIN?
It’s true. Vacuum-packaged hams processed in federally inspected U. S. plants can be safely eaten cold, straight from the package.
But, just as with many other things in this life, just because you can, doesn’t mean you should.
All cooked ham should be reheated to an internal temperature of 140 degrees F. for the best eating experience.