Turkey Sandwich with Goat Cheese and Jam: A Delicious and Easy Lunch Option

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This recipe works great with leftover roasted turkey from Thanksgiving or any other time you make it. Can leftover roasted turkey be used instead of deli turkey? That’s a great way to use turkey to make a sandwich that doesn’t involve cranberry and stuffing. This is a fantastic way to use up leftover turkey in an air fryer, and I know that after Thanksgiving I like to have different flavors after eating so much of them on the day of!

I like to serve this toasted sandwich with chips, a side salad, soup, fries, or just some fruit. What do you serve with a sandwich? This sandwich is perfect for a midday meal because it’s quick to prepare but still tastes really good. There are countless things you can serve with a turkey sandwich; I usually just use what’s on hand.

I like the heartiness and flavor of marbled rye bread, so that’s the best kind of bread to use for this recipe. But feel free to use any type of bread you like—from sourdough to white bakery bread, or anything in between. I’d avoid using a sweeter bread like cinnamon raise or apple bread. Any sandwich bread will work.

What is a good spinach substitute? While spinach tastes great with goat cheese and pesto, you can use any raw leafy green, such as arugula, romaine, or red leaf lettuce, for some crunch. It adds some nice freshness to the sandwich and really takes it to the next level.

How do you make an air fryer turkey sandwich? Preheat the air fryer to 360 F. Mix together goat cheese and pesto in a small bowl until well mixed and set aside. After preheating the air fryer, place the two pieces of bread in a single layer and mist them lightly with oil. Cook for one minute until lightly toasted. Take the bread out of the air fryer and spread the goat cheese mixture over one side of the toast. On the other piece of bread add pieces of turkey. Reposition the sandwich in the air fryer, open-faced, so that only the turkey and goat cheese are visible. Cook for two minutes until turkey is just warmed and goat cheese is soft. Remove the sandwich and add bacon and spinach. Press together and cut in half.

Do you have to cook the bacon first? Yes, absolutely cook your bacon before making this sandwich. The bacon wouldn’t cook in time even if you added it to the air fryer while the cheese was still oozy. My favorite way to cook bacon is in the oven.

Would it be possible to prepare this without an air fryer? If not, could it be made in a toaster oven or the oven? Times will vary but start by toasting the bread lightly in the oven. Next add on the goat cheese mixture and turkey and heat until just warmed through, about five minutes. Finally, assemble with bacon and spinach and enjoy!.

Hey there sandwich lovers! Are you looking for a unique and flavorful lunch that’s both easy to make and satisfying? Well, look no further than this amazing Turkey Sandwich with Goat Cheese and Jam! This recipe is a total game-changer and I’m here to guide you through every step of the way.

So, what makes this sandwich so special?

  • The combination of flavors is simply divine. The tangy goat cheese, the sweet and fruity jam, and the savory turkey come together in perfect harmony, creating a taste explosion in your mouth.
  • It’s super easy to make. This recipe requires minimal ingredients and preparation time, making it perfect for busy weekdays or lazy weekends.
  • It’s customizable. Feel free to experiment with different types of jam, cheese, and bread to find your perfect combination.

Let’s get started!

Here’s what you’ll need:

  • 2 slices of your favorite bread (I recommend sourdough or whole wheat)
  • 2 tablespoons of softened goat cheese
  • 1 teaspoon of your favorite jam (I love blackberry or raspberry)
  • 4-6 slices of Hillshire Farm® Turkey Breast Lunch Meat
  • A handful of baby kale or spinach leaves

Now, let’s assemble this masterpiece:

  1. Spread the softened goat cheese over one slice of bread. You can soften the cheese in the microwave for 5-10 seconds to make it spreadable.
  2. Spread the jam over the goat cheese.
  3. Arrange the turkey slices over the cheese and jam, and pile the greens on top of the turkey.
  4. Place the other slice of bread on top, cut the sandwich in half, and enjoy!

Pro tips:

  • Use high-quality ingredients for the best flavor.
  • Don’t be afraid to experiment with different types of bread, cheese, and jam.
  • This sandwich travels well, so it’s perfect for packing in your lunchbox.
  • If you’re feeling extra fancy, you can toast the bread before assembling the sandwich.

Looking for more inspiration?

Check out these other delicious variations of the Turkey Sandwich with Goat Cheese and Jam:

  • Add a layer of avocado for extra creaminess.
  • Use fig jam for a more sophisticated flavor.
  • Add a sprinkle of chopped walnuts for some crunch.
  • Serve the sandwich with a side of soup or salad for a complete meal.

No matter how you choose to make it, this Turkey Sandwich with Goat Cheese and Jam is sure to become a new favorite. So grab your ingredients, get creative, and enjoy!

And now, let’s take a look at another amazing turkey sandwich recipe:

Goat Cheese, Avocado and Smoked Turkey Sandwich on Sourdough Bread: A Gourmet Delight

This recipe from Food Network takes the classic turkey sandwich to a whole new level of deliciousness. The combination of creamy goat cheese, fresh avocado, and smoky turkey on toasted sourdough bread is simply irresistible.

Here’s what you’ll need:

  • 12 slices of sourdough bread
  • 12 ounces of goat cheese
  • 12 thin slices of smoked turkey breast
  • 2 medium avocados, sliced
  • 1 tomato, finely minced
  • 1 tablespoon finely minced scallion
  • 2 tablespoons finely minced cilantro
  • Salt and pepper to taste

Instructions:

  1. Toast the sourdough bread slices.
  2. Spread each slice of bread with goat cheese.
  3. Top six of the slices with a slice of smoked turkey.
  4. Top each turkey slice with a portion of the tomato mixture.
  5. Add a layer of avocado slices to each sandwich.
  6. Season the avocado with salt and pepper.
  7. Top with the remaining slices of turkey and cover with the remaining 6 slices of bread.
  8. Cut each sandwich in half and serve immediately.

This sandwich is perfect for a gourmet lunch or a light dinner. It’s also a great option for entertaining guests.

So there you have it! Two amazing turkey sandwich recipes that are sure to please. Which one will you try first?

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FAQ

What kind of cheese goes best with turkey sandwich?

Cheese: Swiss, provolone, and cheddar cheeses all pair well with turkey. Buy slices directly from the deli counter, or slice off the block with a cheese slicer. Lettuce: Green leaf or romaine lettuce adds much needed crunch. Remove the thick rib from romaine lettuce to make it easier to build the sandwich.

What cheese turkey pairing?

Gouda: A mild and slightly sweet cheese like Gouda can be a great accompaniment to Thanksgiving turkey. It won’t overpower the turkey’s taste and can be served as slices or cubes. Cranberry Goat Cheese: This flavored goat cheese combines the tangy taste of goat cheese with the sweetness of cranberries.

Is a turkey and cheese sandwich healthy?

Yes, turkey and cheese sandwiches can be a healthy option. Turkey is a lean source of protein, while cheese provides calcium and protein. By choosing whole grain bread and adding fresh vegetables, you can increase the fiber and nutrient content of your sandwich.

Does turkey taste good with cheese?

With turkey most cheeses we’ll go quite well with it;however, my personal favorites with it would be: Swiss, sharp cheddar, provolone, or pepper jack.

Related posts:

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  2. Are Turkey Wings Healthy? A Deep Dive into the Nutrition of This Delicious Dish
  3. The Ultimate Guide to Cooking a Perfectly Moist Turkey: Temperature Tips and Timing Secrets
  4. Smoking Your Turkey: Picking the Perfect Wood for the Job

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