The most delicious lunch, appetizer, or snack that everyone will enjoy is Turkey Cheddar Lunch Roll Ups! Cream cheese, turkey slices, lettuce, and cheddar cheese slices are spread on soft tortillas. These are fun and perfect to add to your kid’s lunch boxes!.
These Turkey and Cheddar Lunch Roll Ups are the easiest to prepare and make the best lunches, especially for kids. Who doesn’t love a quick and simple lunch? Like my Salami and Spinach Lunch Roll Ups and Italian Pinwheels, these Turkey Roll Ups are quick and incredibly simple to prepare. They are ideal to put in your kids lunchbox and they will be sure to eat them all.
Because these turkey pinwheels are rolled up and only need a few bites, they make a fun lunch option. You can serve these as a healthy snack, lunch, or a great party appetizer. If you love seafood, you need to try my Smoked Salmon Roll Ups.
You can double, triple or quadruple this recipe depending on how many rolls ups you want to make. These will brighten up anyone’s lunchbox, served with crackers and fresh fruit for the ideal picnic. You can also use ranch dressing as a dipping sauce to add more flavor.
Craving a quick and easy lunch or snack that’s packed with flavor and protein? Look no further than turkey and cheese roll ups! These versatile bites are perfect for adults and kids alike, and they’re incredibly simple to prepare.
We’ve compiled two fantastic recipes for you to choose from offering slightly different approaches and variations:
1. Turkey and Cheese Roll Ups by Nourished by Nic:
This recipe focuses on a classic combination of turkey, cheese, and cream cheese spread, rolled up in a soft tortilla. It’s a great option for those who prefer a more traditional flavor profile.
Key Ingredients:
- Whole grain tortillas
- Cream cheese
- Garlic and onion powder
- Black pepper
- Cheddar cheese
- Carrots (grated)
- Plain yogurt
- Deli turkey meat
- Spinach
2, Turkey Cheddar Lunch Roll Ups by Kathryn’s Kitchen Blog:
This recipe offers a slightly different take on the classic, featuring a simple spread of cream cheese and green onions, along with turkey and cheddar cheese slices. It’s a great option for those who prefer a less creamy texture and a more pronounced cheese flavor.
Key Ingredients:
- Flour tortillas
- Cream cheese
- Green onion (thinly sliced)
- Salt and pepper
- Deli turkey slices
- Cheddar cheese slices
- Shredded lettuce
Tips and Variations:
- Both recipes can be easily customized to your liking. Feel free to experiment with different types of cheese, deli meats, vegetables, and spreads.
- For a gluten-free option, use gluten-free tortillas.
- To make the roll-ups ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 4 days.
- You can also add other ingredients to your roll-ups, such as sliced tomatoes, mashed avocado, olives, or sprouts.
- For a fun twist, try using different colored tortillas or adding a dollop of pesto or hummus to the spread.
No matter which recipe you choose, you’re sure to enjoy these delicious and satisfying turkey and cheese roll-ups!
Additional Resources:
- Nourished by Nic: https://nourishedbynic.com/turkey-and-cheese-roll-ups/
- Kathryn’s Kitchen Blog: https://kathrynskitchenblog.com/turkey-cheddar-lunch-roll-ups/
Frequently Asked Questions:
- Can I use different types of cheese?
Absolutely! You can use any type of cheese that you like, such as Swiss, Havarti, Jack, Mozzarella, or Pepper Jack.
- Can I make these roll-ups ahead of time?
Yes, you can make these roll-ups ahead of time and store them in the refrigerator for up to 4 days. Just be sure to wrap them tightly in plastic wrap to prevent them from drying out.
- What are some other ingredients I can add to these roll-ups?
You can add a variety of other ingredients to these roll-ups, such as sliced tomatoes, mashed avocado, olives, sprouts, or even a dollop of pesto or hummus.
- What can I serve these roll-ups with?
These roll-ups are great on their own, but you can also serve them with a side of fruit, crackers, or vegetables.
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HOW TO STORE TURKEY ROLL UPS
These roll-ups keep well for up to four days when stored in an airtight container or tightly covered with plastic wrap. If they are not stored properly the cream cheese will become dry and possibly crack.
