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Calling all burger enthusiasts! Are you ready to elevate your grilling game with juicy, flavorful turkey burgers that will have your taste buds dancing? Look no further than culinary rockstar Anne Burrell’s two incredible recipes: the classic Turkey Burger and the Killer Turkey Burger.
Get ready to dive into a world of culinary delights as we explore these recipes in detail, providing you with all the tips and tricks you need to create burger masterpieces that will leave your guests begging for more.
1. Anne Burrell’s Turkey Burger: A Classic with a Twist
This recipe is a fantastic starting point for anyone looking to explore the world of turkey burgers. It’s simple, straightforward and packed with flavor.
Here’s what you’ll need:
- Extra-virgin olive oil
- 1 onion, diced
- Kosher salt
- 2 cloves garlic, smashed and chopped
- 1 1/2 pounds ground turkey
- 1/4 cup soy sauce
- 1 tablespoon sambal oelek (optional)
- 1-inch piece of fresh ginger, grated
- 1 can water chestnuts, drained and chopped
- 1/2 bunch fresh cilantro, chopped
- Cheddar cheese slices (optional)
- Burger buns
- Mayo mixed with sambal oelek (optional)
- Tomato slices
- Red onion slices
- Butter lettuce
Let’s get cooking!
- Sauté the onions: Heat olive oil in a pan and sauté the diced onions with a pinch of salt until softened and aromatic. Add the garlic and cook for another minute.
- Mix the magic: In a large bowl, combine the ground turkey, soy sauce, sambal oelek (if using), ginger, water chestnuts, cilantro, and the cooked onions and garlic. Add water for extra moisture.
- Season to perfection: Make a small patty and cook it to test the seasoning. Adjust with more soy sauce or salt if needed.
- Form the patties: Divide the mixture into 4 equal portions and form them into patties.
- Grill to perfection: Heat olive oil in a pan and cook the patties for 5-6 minutes per side. Add cheese, if desired, and cook for another minute.
- Assemble and devour: Toast the buns, spread the spicy mayo (optional), and layer with the burger, tomato, onion, and lettuce.
Pro tip: Don’t be afraid to experiment with different toppings! Avocado, caramelized onions, or even a fried egg can add an extra layer of flavor.
2. Anne Burrell’s Killer Turkey Burger: Take Your Taste Buds on a Wild Ride
This recipe is for the adventurous eaters who crave a flavor explosion. It’s packed with bold spices and a spicy kick that will leave you wanting more.
Here’s what you’ll need:
- Extra-virgin olive oil
- 1 onion, diced
- Kosher salt
- 2 cloves garlic, smashed and chopped
- 1 1/2 pounds ground turkey
- 1 can water chestnuts, coarsely chopped
- 1/4 cup soy sauce, plus more if needed
- 1/2 bunch fresh cilantro, chopped
- 1-inch piece of fresh ginger, grated
- 2 tablespoons sambal oelek or Asian chili paste (recommended)
- Mayonnaise
- Sambal oelek
- Burger buns
- American or Cheddar cheese slices
- Tomato slices
- Red onion slices
- Butter lettuce
Get ready for a flavor fiesta!
- Sauté the onions: Follow step 1 from the classic recipe.
- Mix it up: Combine the ground turkey, water chestnuts, soy sauce, cilantro, ginger, sambal oelek, and the cooked onions and garlic in a large bowl. Add water for extra moisture.
- Taste test and adjust: Make and cook a small patty to test the seasoning. Add more soy sauce or salt if needed.
- Form the patties: Divide the mixture into 4 equal portions and form them into patties.
- Grill to perfection: Heat olive oil in a pan and cook the patties for 5-6 minutes per side.
- Spice up the mayo: Mix mayonnaise and sambal oelek in a small bowl.
- Assemble and conquer: Toast the buns, spread the spicy mayo, and layer with the burger, cheese, tomato, onion, and lettuce.
Pro tip: If you’re a spice lover, add a pinch of cayenne pepper to the burger mixture for an extra kick.
Frequently Asked Questions
Q: Can I use ground chicken or another type of ground meat instead of turkey?
A: Absolutely! Feel free to experiment with different types of ground meat. Just be sure to adjust the cooking time accordingly.
Q: How can I make these burgers healthier?
A: Use lean ground turkey and whole-wheat burger buns. You can also skip the cheese and add more vegetables, like grilled peppers or mushrooms.
Q: What are some other topping ideas?
A: The possibilities are endless! Get creative with avocado, caramelized onions, fried eggs, bacon, or even a dollop of pesto.
Q: Can I make these burgers ahead of time?
A: You can form the patties and store them in the refrigerator for up to 24 hours before grilling.
Q: Can I freeze these burgers?
A: Yes, you can freeze the uncooked patties for up to 3 months. Thaw them in the refrigerator overnight before grilling.
With these two incredible recipes from Anne Burrell, you’re equipped to create mouthwatering turkey burgers that will impress even the most discerning palates. So fire up the grill, gather your ingredients, and get ready to unleash your inner chef!