If turkey’s the only thing you cook in your turkey fryer, you’re missing out. We get it. A turkey fryer is an expensive purchase, and no one wants to shell out $200 for a bulky appliance that they will hardly ever use. Fortunately, you can use your turkey fryer for a whole lot more than frying turkeys.
Large-format feasts are the turkey fryer’s forte. It is the ultimate party tool, big enough to boil, steam, or fry heaps of food—and quick. (Check out our tips for how to safely fry things in a turkey fryer. Additionally, since you’re cooking outside, any smells you create will quickly disappear, saving your house from smelling like your cooking for the remainder of the week.
Here are some more of our favorite uses for turkey fryers, whether you already own one or want to get one.
Ah, the mighty turkey fryer. A Thanksgiving staple, a symbol of crispy-skinned feasts and backyard gatherings. But what if I told you that this culinary workhorse could do so much more than just fry turkeys?
Yes, my friends, the turkey fryer is a versatile beast, capable of whipping up a dazzling array of dishes that will leave your taste buds singing and your guests begging for more. So, let’s ditch the traditional and dive headfirst into the exciting world of “what else can you fry in a turkey fryer?”
A Culinary Playground for the Adventurous
From the depths of the sea to the heights of sweet indulgence, the turkey fryer opens up a world of culinary possibilities. Here’s a glimpse into the delectable delights that await:
1. Cajun Chicken Wings:
Spice things up with a batch of crispy, Cajun-infused chicken wings The turkey fryer’s high heat ensures a perfectly golden crust, while the Cajun spices add a kick that’ll have you reaching for more
2. Vegetables and Veggie Fries:
Who says veggies can’t be fun? Transform ordinary vegetables like zucchini, carrots and sweet potatoes into crispy, golden fries. Dip them in your favorite sauce and watch them disappear in a flash.
3. Donuts:
Indulge your sweet tooth with homemade donuts. The turkey fryer’s consistent temperature ensures fluffy, evenly cooked donuts that are sure to satisfy your cravings.
4. Funnel Cake Fries:
Take a trip down memory lane with these carnival-inspired treats. The turkey fryer’s hot oil creates the perfect crispy exterior, while the powdered sugar adds a touch of sweetness.
5. Parmesan Cauliflower Bites:
Cauliflower gets a makeover with this crispy, cheesy delight. The parmesan adds a savory punch, while the turkey fryer’s heat creates a satisfying crunch.
6. Soup and Broths:
Turn your turkey fryer into a giant stockpot. Simmer bones, vegetables, and herbs to create a flavorful broth that’s perfect for soups, stews, and sauces.
7. Seafood Broils:
The turkey fryer’s high heat is ideal for broiling seafood. From succulent shrimp to flaky salmon, the possibilities are endless.
8. Apple Cider or Mulled Wine:
Warm up on a chilly day with a steaming mug of apple cider or mulled wine. The turkey fryer’s gentle heat will infuse the flavors and create a cozy, festive atmosphere.
A Few Words of Caution:
Before you embark on your culinary adventures, remember these safety tips:
- Always use a turkey fryer specifically designed for outdoor use.
- Never use the fryer indoors or near flammable materials.
- Use the proper amount of oil and never leave the fryer unattended.
- Be mindful of splattering oil and wear appropriate safety gear.
The Final Word:
The turkey fryer is more than just a one-trick pony. With a little creativity and these handy tips, you can unlock a world of culinary possibilities. So, go forth and fry, my friends! Explore new flavors, experiment with different ingredients, and let your imagination soar. The turkey fryer is your culinary canvas, ready to bring your delicious ideas to life.
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Other Uses for Turkey Fryers
You can boil as well as fry in your turkey fryer. Crawfish boils, low-country boils, crab boils—the fryer is ideal for all of these. Just load the seafood and fixings into the steamer basket and have at it.
In the South, turkey fryers are used for community events so frequently that they might as well be called fish fryers. Host a fish fry on Friday night by inviting a number of people and allowing the turkey fryer to produce enough fish fillets and hushpuppies for everyone.
Yes, you can steam in turkey fryers, too. Gather your loved ones and friends to prepare tamales and steam enough for everyone to have some to take home.