This is a simple Alfredo recipe that you can make with ground turkey! Our collection of ground turkey recipes will help you plan nutritious meals all month long! Ground turkey Alfredo is delicious, family-friendly, and ideal for meal prep!
You’ve come to the right place if you’re searching for a fantastic way to transform some ground turkey into something scrumptious and decadent. This flavorful Alfredo recipe with ground turkey is a simple weeknight supper that has the appearance of fine dining for special occasions.
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We also enjoy preparing meals similar to this one because they store well in the refrigerator for the entire week. It’s portable for on-the-go lunches, and it reheats quickly in the microwave on weeknights when schedules are particularly busy.
This recipe for Ground Turkey Alfredo with Broccoli is a perfect example of a dish that’s both delicious and easy to make. It’s perfect for busy weeknights when you don’t have a lot of time to cook but you still want something that’s flavorful and satisfying.
Here’s what you’ll need to make this dish:
- Ground turkey: I prefer 93% lean ground turkey, but you can use whatever you like.
- Garlic & onion: These add flavor to the dish, but you can omit them if you don’t like them.
- Chickpea pasta: This is a great option for a healthy and filling pasta dish. If you don’t have chickpea pasta, you can use regular pasta instead.
- Alfredo sauce: You can use homemade or jarred alfredo sauce. I like Rao’s Alfredo Sauce and Bertolli Alfredo Sauce.
- Broccoli: This is a great veggie to pair with alfredo sauce. You can use fresh or frozen broccoli.
Here’s how to make this dish:
- Cook the chickpea pasta according to the package directions.
- While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened, about 3 minutes.
- Add the ground turkey to the skillet and cook until it is browned, about 5 minutes.
- Add the broccoli to the skillet and cook until it is tender, about 3 minutes.
- Add the cooked pasta and alfredo sauce to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Here are some tips for making this dish:
- If you don’t have chickpea pasta, you can use regular pasta instead.
- You can use homemade or jarred alfredo sauce.
- If you don’t have fresh broccoli, you can use frozen broccoli instead.
- You can add other vegetables to this dish, such as spinach, mushrooms, or peppers.
- You can top this dish with grated Parmesan cheese.
This dish is a great way to get a healthy and delicious meal on the table in less than 30 minutes. It’s perfect for busy weeknights, and it’s sure to please everyone at the table.
Here are some other ideas for easy weeknight meals:
- One-Pan Chicken and Veggie Stir-Fry
- Easy Salmon with Lemon and Dill
- Black Bean Burgers
- Vegetarian Chili
- Taco Salad
I hope you enjoy this recipe for Ground Turkey Alfredo with Broccoli!
Here are some additional resources that you may find helpful:
- The Balanced Nutritionist: https://thebalancednutritionist.com/ground-turkey-alfredo/
- Betty Crocker: https://www.bettycrocker.com/recipes/creamy-alfredo-turkey-skillet-dinner/19e9e3c5-8908-4a31-9a5d-f3950e2d395a
P.S. If you’re looking for more healthy and delicious recipes, be sure to check out my website, The Balanced Nutritionist. I have a ton of great recipes that are perfect for busy families.
Looking for more delicious recipes that use ground turkey?
These ground turkey recipes are a hit whether you have ground turkey on hand to use up or if you just want to add some quick and low-cost recipes to your menu. Give them a try and let us know which ones are your favorites!
Why should I use ground turkey for my recipes?
Using ground turkey is a great idea when you are planning family friendly and budget friendly meals. It’s cheaper than ground beef and it has less cholesterol than ground chicken. You can find ground turkey in almost any grocery store.
Compared to other meats you might use in a hearty pasta dish like this ground turkey Alfredo, it’s a great lower-fat option and helps you cut calories.
Typically Alfredo is a white cream sauce that is made from butter, parmesan cheese, and heavy cream. We will be using bottled sauce but you could make your own with a simple recipe like this easy Alfred sauce.
Pasta, chicken, and other classic Italian dishes are typically served with Alfredo. However, today we’re switching things up by using ground turkey instead of chicken breasts!
How to make DELICIOUS Ground Turkey Alfredo-Cooking with Love with Mary #alfredo #recipes #cooking
FAQ
What pairs well with alfredo pasta?
What protein goes with fettuccine Alfredo?
What can I add to fettuccine Alfredo?
What goes into ground turkey?
How long does ground turkey Alfredo take to cook?
This rich and creamy ground turkey alfredo with broccoli is done in under thirty minutes. It’s healthy, it’s filling, and it’s so easy that you’ll definitely want it in your busy weeknight meal rotation. No complicated ingredients here. In fact, you probably have most of them in your kitchen already. It’s rich, creamy and healthy.
What can I make with ground turkey?
Ground turkey pasta casserole is a perfect recipe for meal prepping, a quick weeknight dinner, or to bring along for potlucks or cookouts. Everybody will be asking for seconds! To switch things up, use a tablespoon or two of ranch dressing mix! For extra veggies, try peas, spinach, broccoli, or tomatoes.
How do you make Alfredo sauce with rigatoni?
Stir in the Alfredo sauce, cooked rigatoni, broccoli, sundried tomatoes, shredded Parmesan, basil, parsley flakes, oregano, and a pinch of crushed red pepper flakes (these are spicy, so use sparingly). Stir until well combined. Taste and season with salt and pepper to taste; add extra red pepper flakes if you like it spicier.